- Anyanisi - izingcezu ezimbili
- Ijinja elisha (5 cm) - I-1 Piece
- I-Tarragon - ama-Gramu angu-20
- Ulwandle lwesasawoti - 1/2 amathisipuni
- Amafutha omnqumo - ama-milliliters angu-20
- I-Garlic - Amazinyo amathathu
- I-basil fresh violet - ama-Gramu angu-20
- Amamemu - ucezu olu-1
- I-Dorada - ama-Gramu angu-800
Ake siqale ngemifino. Anyanisi, i-ginger nogalikhi bahlanzwa, imifino ihlanzwa. Sifaka yonke imifino esitsheni se-blender. Yengeza imifino ijusi elincane bese ugawula konke ukuhambisana namazambane ahlambulukile. Manje sisebenzelana nezinhlanzi - kudinga ukugobhozwa, ukusika izinsika, ukusika ikhanda. Manje sesidla izinhlanzi nge-gruel yemifino etholakalayo (ngaphandle nangaphakathi), uyibeke esitsheni sokubhaka bese uyifafaza ngamasongo anyanisi. Fafaza ngamafutha omnqumo. Bhaka cishe ama-20-25 amaminithi angu-200 - kuze kuphekwe. Bon appetit!
Izinkonzo: 2