I-Glassware
Ngokungezwa i-detergent ekhethekile ukuze ukhanye, ungasula izitsha ngosawoti, ugeze ngamanzi asozini bese ugeza ngamanzi abandayo noma afudumele, ungeze usawoti noma uviniga omncane. Hlanza i-glasswarepost phezulu ngaphansi kwelawula ukukhipha amanzi. Bese usula ithawula elomile noma ilineni lelineni.
Zonke izingilazi ezibukiwe, izitsha, izibuko kanye namasila kufanele zihlanzwe ngamanzi nosawoti, umlotha okhuni noma uviniga. Amabhodlela angcolile angahlanzwa:
- kusuka iwayini, ubhiya noma i-vodka - amanzi nge-baking soda;
- kusuka ngaphansi kwamafutha yemifino - amanzi anesifo sokugcoba kanye nosawoti.
Ukwenza ingilazi ne-crystal glassware njalo zikhanya, kufanele ugeze ngamanzi abandayo kuphela!
I-Glass-ware yeglasi
Thela uketshezi olubandayo kube izitsha ezifudumele zalolu hlobo. Ngaphambi kokuba uyibeke emlilweni, hlola ukuthi ngabe indawo yangaphandle isuliwe kahle. Okuphansi ngesikhathi sokupheka kufanele kufihlwe ngaso sonke isikhathi ngaphansi kwezingqimba zamafutha noma amanzi, futhi ushuthukise ukudla okudingayo ngesikhutha, uvuselele njalo. Ungagubhi izinto ezikhanyekayo ngejantshi noma ucingo, lokhu kubangela umonakalo ongenakuqhathaniswa.
I-Aluminium Cookware
I-aluminium ngaphansi kwesenzo se-acids nama-alkali isabhujiswa, ngakho-ke kulesi sigqomo akunakwenzeka ukugcina isisombululo sosawoti esishisayo, uviniga, ubisi omuncu, inhlanzi enosawoti, ushizi. Lesi sitsha kufanele ngaso sonke isikhathi sivikeleke kumabhomu futhi noma yikuphi ukucindezela - lokhu kuholela ekuthuthukiseni kwayo. Amachashazi e-aluminium cookware avela kokudla okushiswa asuswa uma amanzi abilisiwe kanye anyanisi. Izihluthulelo nezindawo ezilukhuni zihlanzwa nge-tampon neviniga.
Tinware
Ama-tins kanye namafomu e-tin ahlanjululwa ngamanzi kanye ne-baking soda. Ukuze ususe i-rust kulezi zitsha, kufanele ihlulwe nge-tomato evamile eluhlaza ngesigamu, noma isigamu samazinga amazambane. Izitsha ezivela emanzini amnyama zihlanjululwa ngamanzi nge-add soda, bese zomile ephepheni (ungayisula ngephepha elithambile), futhi ama-fatware ahlanzwa ngosawoti ukuze angeze amanzi. Ungakwazi ukuthululela amanzi ezitsheni, ubeke ama-apula nama-pears, ubilise - kuzoba lula nokuhlanza.
Frying Pans
Insimbi yokushisa iyahlanza ngaphambi kokugeza ihlanzwa ngephepha, bese ihlanzwa ngamanzi ashisayo ngokugeza. Izindawo zokudla okushiswa zingasuswa kalula ngosawoti omningi omile. Insimbi ye-iron yokukhanya emva kokugeza ihlanzwa ngosawoti ashisayo.
Amathanga epeni
Amachashazi kuwo ahlanzekile kahle uma ibhotela eligciniwe lifakwa esikhwameni esihle kanye ne-soap powder, bese ulubhalela ngokujulile ngemifoloko nemivese. Zihlanzekile futhi zikhazimule, uma uzibhoboza ngamazambane aluhlaza. Amathenda aphikisana kakhulu ahlanzwa ngosizo lwamanzi kalamula, nokugqwala - ngosizo lwama-bulb.
Izitshizi azikwazi ukuphonswa kwisitofu esishisayo noma isitofu, ngoba isitshalo se-blade siyashisa, futhi insimbi iqala ukulahlekelwa amandla nokuqina. Uma ama-knives kanye namafoloko enama-crochets enkuni, angeke ashiywe emanzini ashisayo ukuchithwa kwe-long-glue cuttings. Imishini yensimbi engenasici kulula ukuyihlanza - ayidingi ukuhlanzwa.
I-tableware ehlanganisiwe
Kudinga ukwelashwa okucophelela kakhulu. Ukuchoboza koqweqwe lwawo koqweqwe lwawo koqweqwe oluthile, ukushisa lokushisa, futhi futhi ngaphansi kwethonya lama-acids nama-alkali. Ukudla nge koqweqwe lwawo, okonakele ngaphakathi, akufanele kusetshenziswe ekuphekeni ukudla. Endaweni yokulimala, i-koqweqwe lwawo ihluma, izinhlayiya zayo zifaka ukudla, zidale ingozi empilweni.
Geza umkhumbi onjalo ngesinkwa namanzi, bese usomile ekamelweni lokushisa (hhayi kuhhavini noma epulazini elishisayo). Izitsha ze-koqweqwe lwawo ezivuthayo zigezwa, zigcwele amanzi kanye ne-spoonful of soda futhi zishiya ukuma ukuphela kokudla kokushiswa. Amanzi kufanele abiliswe-izitsha zizohlanzeka.
Imikhiqizo yesiliva noma i-nickel
Imikhiqizo ye-Washenikelirovannyh yenziwa isisombululo esinomsoco. Hlanza futhi nge-izinyo powder noma ukushayela nge-ammonia. Izinhloso kumele zihlanganiswe ngxube, zivunyelwe ukuba zome, bese zicinywa. Ngaphakathi, sula ngengxube kaviniga nosawoti, bese ugeza ngamanzi ashisayo ngokufaka umuthi wokugcoba. Ukugqwala kususwe izitsha zokudla nge-nickel nge-aid of grease, bese usula umile nge-rag ebanjwe i-ammonia.
Ukuhlanza izinto zesiliva kunendlela eqinisekisiwe. Esikhathini sokupheka (isipuni sosawoti abilisiwe, igobolondo elisha elivela emaqanda amabili ngetitha elilodwa lamanzi), amafoloko, izinkezo kanye nemimese kuhlaselwa imizuzwana engu-15 nje kuphela, igezwe ngaphambilini emanzini ashisayo. Ngemuva kokubilisa, bahlanza kahle futhi basula bomile ngendwangu yendwangu.
Ukuze ususe amathanga kanye ne-plaque kusuka ezitsheni zesiliva, ungenza okulandelayo: susa isihloko ngendwangu egxile emanzini asozini. Bese ugijimela ngendwangu enobuthi bokuphuza utshwala yemvelo kanye nopopho lwezinyo. Geza izitsha ngamanzi ashisayo, yome ithawula.
I-porcelain ne-ceramic ware
Izitsha ze-porcelain azikwazi ukugezwa ngamanzi ashisayo kakhulu. Ugeza ngamanzi afudumele ngesepha, bese ehlanza emanzini abandayo. Amanzi ashisayo angalimaza kakhulu i-glaze. Noma iyiphi i-tableware ye-porcelain ngeminyaka i-darkens. Ukuze ubuyisele futhi ubumhlophe, khipha kalula amanzi noma usawoti ngeviniga. Le ndlela ayifanele izitsha nge-golide yegolide!
I-Ceramic nobumba bageza ngamanzi ashisayo ngokuphuza i-soda, bese kuhlanza emanzini ahlanzekile. Ubumba obunamafutha obomile kufanele bumiswe kahle, kutuswa ukuba uhlale uvulekile. Ehlanganiswe ngesembozo, izitsha ezinjalo zithola iphunga elimnandi.
Iseluleko esihle
Izitsha zokudla okushiswa zihlanjululwa kalula, uma zingena emanzini nge-add one spoonful of soda yokuphuza.
Ukuze ususe ukudla okuningi okushisayo, ufafaza izitsha ngosawoti, uthele amanzi amancane kuwo amahora amabili noma amathathu. Noma uthele amanzi ngosawoti noma soda bese ubilise.
Emthonjeni wokususa isikali, uthele amanzi, uwilise, engeza i-soda (2 wezipuni ngayinye ilitha) bese ubilisa imizuzu engu-25. Gcoba amanzi, uthele uhhafu indebe ye-uviniga essence uphinde ubilise imizuzu engu-30. Khipha isikhala kalula ngokusizwa nge siponji.
Ummese awunconywa ukugeza ngamanzi ashisayo. Ukunikeza ubukhali nokukhanya, kufanele kuhlwithwe ngamazambane. Uma ubamba ummese esisombululo se-salin etafuleni amaminithi angu-20, kuzoba lula ukugcizelela. Amakhondi kufanele ahlale ehlukile kwezinye izinto zensimbi - kusukela ekuthintaneni nabo imimese ishesha ngokushesha. Ukukhipha iphunga elimnandi elimuncu emmese, libheke ngosawoti.
Izitsha ezintsha zokhuni kumele zifakwe emanzini izinsuku ezimbalwa ukuze zisuse izinto ze-tanic, zinikeze iphunga elimnandi kumakhekhe, i-sauerkraut, njll. Amanzi ngokuvamile.
Landela lawa macebiso alula. Ukunakekela izitsha kuzothatha kuwe isikhathi esincane, up of service yakhe izokhula ngezikhathi ezithile. Yebo, bese usebenzisa izitsha ezihlanzekile ngokuphelele ngokujabulisayo.