- ubisi wonke noma i-1% cottage shizi - ama-Gramu angu-450
- amaqanda amakhulu - izingcezu ezimbili
- I-Parmesan ushizi - ama-Gramu angu-90
- usawoti - ukunambitha
- I-Pasta Ziti - ama-Gramu angu-450
- amafutha omnqumo - 2 izinto. izinkezo
- i-garlic - amazinyo amahlanu (aphakathi)
- Can of utamatisi sauce - 1 piece (840 g)
- ibhange lamatamatisi aqoshiwe - ucezu olulodwa (435 g)
- oregano omisiwe - 1 ithisipuni
- basil fresh - 1/2 indebe (plus 2 isipuni)
- ushukela - 1 ithisipuni
- umnyama omnyama - ukunambitha
- cornstarch - 3/4 amathisipuni
- i-fat cream - 1 indebe
- I-Mozzarella ushizi - 240 Grams
1. Hlangisa ihhavini ngokuma endaweni ephakathi kuya kuma-175 degrees. Basha ama-cottage shizi, amaqanda kanye ne-1 indebe ye-Parmesan ushizi ndawonye esitsheni esiphakathi. Shiya eceleni. 2. Thatha 4.5 amalitha amanzi emathumba epanini elikhulu ngokushisa okukhulu. Engeza i-pasta ne-1 isipuni kasawoti. Pheka, ugqugquzela, kuze kube yilapho unamathisele kuqala ukuthobeka, cishe imizuzu engu-5-7. Hlanganisa amanzi bese ugcwalisa i-pasta phezu kwe-colander. 3. Ukushisa amafutha omnqumo epanini lokuthosa. Engeza i-garlic eqoshiwe futhi gazinga phezu komlilo ophakathi kuze kuvele iphunga. Gcoba nge-tomato sauce, utamatisi oqoshiwe kanye ne-oregano. Pheka kuze kube mkhulu, cishe imizuzu engu-10. Khipha ekushiseni, ugxobise ekomelweni lesisekelo se-basil noshukela, inkathi ngosawoti kanye nopelepele. Hlanganisa isitashi kanye nosawoti esitsheni esincane. Letha emathunjini epanini phezu komlilo ophakathi bese upheka kuze kube yimizuzu emincane, emi-3 kuya kwemi-4. Susa i-pan kusukela ekushiseni bese wengeza ingxube ye-curd, 1 indebe ye-utamatisi sauce nesitsha se-mozzarella uthathe izingcezu ezingu-6 mm. Hlanganisa. 4. Engeza unamathisele bese uhlangana kahle. Beka i-pasta esitsheni sokubhaka esilinganisa u-22X32 cm futhi ngokulinganayo usakaze isoso se-tomato esele esivela ngenhla. Fafaza inkomishi esele yeMozzarella kanye nekomishi elisele leParmesan elivela phezulu. Gcwalisa kakhulu ifomu nge foil bese ubhake imizuzu engu-30. 5. Susa isilwane bese uqhubeka ubhaka kuze kube yilapho ushizi ugcwele futhi uqala ukubilisa, cishe imizuzu engama-30. Kulula imizuzu engu-20. Fafaza ama-baspoli amathathu asele asetshiwe bese ukhonza.
Izinkonzo: 8-10