- ubisi - 1/4 i-Glass (meatballs)
- isinkwa esimhlophe ngaphandle kwe-crust - Isigaba 1 (inyama yezilwane)
- ingulube (i-veal noma iwundlu) - amagremu angu-450 (inyama yezilwane)
- i-garlic - ithisipuni eli-1 (meatballs)
- i-parsley eluhlaza - 2 Art. izinkezo (meatballs)
- I-Parmesan ushizi - 1/3 i-Glass (inyama yezilwane)
- amaqanda - 1 Piece (meatballs)
- Usawoti kanye nomnyama omnyama - Ukunambitha (inyama yezilwane)
- ufulawa - 1 i-Glass (inyama yezilwane)
- Amafutha omquba wokupheka - Ukunambitha (inyama yezilwane)
- ubisi - izinkomishi ezingu-4/2 (i-Béchamel sauce)
- I-Butter - 6 Art. izinkezo (Béchamel sauce)
- ufulawa - 5 Art. izinkezo (Béchamel sauce)
- i-grated nutmeg - 1/8 teaspoonfuls (i-Béchamel sauce)
- usawoti - 1/2 teaspoonfuls (i-Béchamel sauce)
- umuthi omnyama omnyama - 1/4 amathisipuni (i-Béchamel sauce)
- unamathisele i-rigatoni - ama-Gramu angu-450
- I-Parmesan ushizi - 3/4 izinkomishi
- ibhotela - 1 Ubuciko. i-spoonful
- ubisi - 1/4 i-Glass
1. Yenza ama-meatballs. Ukufudumeza ubisi. Phula isinkwa esimhlophe sibe yizicucu, uthele ubisi bese uma imizuzu emihlanu. Cindezela ubisi obuningi bese ubeka isinkwa esitsheni esikhulu. Engeza ingulube, i-garlic eqoshiwe, i-parsley eqoshiwe, ushizi ogayiwe, iqanda, usawoti kanye nopelepele. Hlanganisa zonke izithako ngemfoloko kuze kube yilapho uhambelana. 2. Yenza amabhola amancane ngobukhulu bama-raspberries kusukela emzimbeni owatholile. Uwafake emfucumfuceni echitheka epulangwe. 3. Ukushisa amafutha emifino epanini lokuthosa ngokushisa okukhulu. Faka ama-meatball amaningi kangaka epanini, mangaki angene ngaphandle kokuchichima. Fry them kuze brown. 4. Ukusebenzisa umsindo, faka ama-meatball esitsheni esigcwele ithawula lephepha, bese ufaka ibhande elilandelayo. 5. Yenza umsizi weBéchamel. Ukushisa ubisi ekushiseni okuphansi epanini. Esigumbini esikhulu, gcoba ibhotela ekushiseni okuphansi, engeza ufulawa futhi, uvuselele njalo ngekhasi lezinkuni, uhlasele kuze kube yilapho ubushelelezi. Engeza izipuni ezimbili zobisi bese upheka, uvuselela njalo. Engeza ubisi olusele ku-2 izinkezo. Engeza usawoti, pepper kanye ne-nutmeg, ubilise isobho kuze kube yilapho ukhululekile. Bilisa rigatoni epanini emanzini anosawoti. Hlanganisa uphinde uhlanganise ne-2/3 i-sauce ye-Béchamel, ushizi uhhafu kanye nama-meatballs. 6. Hlangisa ihhavini ngama-degree angama-200. Gcoba isidlo ngokubhaka ngamafutha. Beka ingxube ye-rigatoni, i-sauce nama-meatballs ngendlela. Samo nge-spatula. Thela ubisi, engeza isoso seBéchamel bese ufafaza ushizi esele. Bhaka imizuzu engu-15-20 kuze kube nsundu yegolide ngaphezulu.
Izinkonzo: 4-6