Unayo izitsha zensimbi? Mhlawumbe, sekuyisikhathi eside sekuyeke ukukhanya. Kodwa ukuze ubuyisele i-gloss yangaphambili kumabhodwe aluminium, kufanele nje ubilise amanzi kuwo uviniga, i-apula ikhasi, ama-mbatata. I-aluminium izitsha eziphendukile zimnyama zingathululelwa nge-milk whey noma ikhukhamba i-brine, ishiya amahora amabili bese ubumnyama buyalala.
I-Nickelware kufanele ihlanzwe ngesisombululo sikasawoti kanye noviniga (itafula elilodwa letafula lika-uviniga nge-1 ezipuni kasawoti).
Uma izinsimbi zensimbi ezingenasici zibomvu, zinciphise imizuzu engu-10 ku-decoction ngemva kokubilisa amazambane, bese usula. Uma ukusika kungabi mnyama kakhulu, khona-ke kuzokwanela ukusula ngamazambane aluhlaza. Kusukela kumishini ungakwazi ukususa amabala amnyama ngejusi lemon.
Uma imimese inokugqwala, lokhu kuzosiza insipho yokuhlanza. Bangakwazi ukugubha ummese bese beka ucezu lwesepha ngommese. Ungayinquma isibani zibe yizicucu ezincane ngomese, lokhu kuzosiza ukuqeda ukugqwala.
Uma izitsha zensimbi zenziwa ukunakekelwa kwe-inept, lokhu kunciphisa impilo yesevisi. Ngemuva kokuthenga amathrekhi amasha namashidi, baphathwa kanje. Bathelela amafutha omquba endaweni encane, efakwe kuhhavini ngokushisa kwama-degrees angu-200. Lapho umsila uphela, ukwelashwa kokushisa kumiswa, ngenxa yalokho ifilimu yamafutha e-thinnest efakwe ebhodini lokubhaka, livikela ithreyi yokubhaka ekugqibeni. Ukubheka okunjalo kubhaka akunamatheli. Emva kokusebenzisa i-baking sheet, kufanele uyihlanze kahle futhi uyibeke endaweni eyomile. Ukuze uqinisekise ukuthi ifilimu evikelayo ayisusiwe ekubunjweni, akudingeki ukuba ihlaselwe, ngakho-ke kufanele uphinde uhlaziye amashidi okubhaka. I-pan eshiswe phansi ingahlanzwa uma igcwele ngamanzi anosawoti ebusuku.
I-tableware ye-aluminium inebukeka obuhle, kodwa kufanele isetshenziswe ngokucophelela, ukugcina imithetho. Khumbula ukuthi i-aluminium yonakaliswe ama-acids nama-alkali, ngaphandle kwalesi sitsha isakhi, esiyingozi emzimbeni. In aluminium ware kungcono hhayi ukugcina ukhukhamba oqoshiwe, usawoti, sauerkraut. Akufanelekele imikhiqizo yobisi obumuncu, isinkwa kvas, for compotes izithelo omuncu. Akunconywa ukuba ubude isikhathi sokubilisa ku-cookware e-cookware, kusuka kulokhu kukhanya, futhi uma kwenzeka lokhu, udinga ukusula ngendwangu egalelwe uviniga. I-Nickelware ihlanzwa kahle futhi ayidingi ukunakekelwa okukhethekile nokuhlanzwa, lokhu kuyisitsha esikhulu esingenakuzithoba. Kulula ukuwagcoba bese uwucubungula nge-rag elula.
Izitsha zensimbi zihlangabezana nezindinganiso zokuhlanzeka nokuhlanzeka
Ukunakekela izitsha ezinjalo kunezici
- Izitsha ezinezinsimbi ezingenasici ezingaphansi kwensimbi kufanele zihlanjwe nge-sponge esithambile namanzi afudumele, besebenzisa ama-detergents;
- Ngemuva kokugeza, sula kahle;
- Ungasebenzisi izitsha zensimbi kuma-oven microwave;
- Ungashiyi epanini lensimbi engenamanzi ukuze uphelelwe ngaphandle kokudla esitofu, njengoba lokhu kuzobangela ukuthi insimbi igcwale futhi iguquke.
in cookware aluminium. Ukukhonjiswa kwe-aluminium kuhlanganisa izibhunta namapulethi okufakela ukusetshenziswa kwesikhathi esisodwa. Ukuze uvimbele ukuguqulwa, ngesikhathi sokusebenza, kubalulekile ukuvikela izitsha ezivela emiphumeleni ebukhali.
Ukunakekela izitsha zensimbi, ungakhohlwa ngemishini yokuzivikela lapho usebenzisa ukuhlanza kanye ne-detergents.