Isaladi se-inkukhu yaseFrance

1. Bilisa ubhontshisi obuluhlaza emanzini abilayo kuze kube lula, cishe imizuzu emithathu. Izithako:

• ubhontshisi - 1 indebe
• isinaphi - 3 Art. izinkezo
• i-gherkins - 3/4 i-Glass (inqamule)
• imayonnaise - 4 st. izinkezo
• inkukhu - izinkomishi ezingu-4 (gazinga futhi uthinte)
• ama-capers-2 st. izinkezo (omisiwe)

Imiyalo

1. Bilisa ubhontshisi obuluhlaza emanzini abilayo kuze kube lula, cishe imizuzu emithathu. Hlanza ngokushesha ngamanzi abandayo bese uthinta u-diagonally. 2. Esigodini esincane, hlanganisa imayonnaise, lwesinaphi futhi uhlanganise kahle. 3. Kwesinye isitsha, hlanganisa inkukhu ngobhontshisi obuluhlaza, ama-gherkins aqoshiwe nama-capers. Engeza ingxube yemayonnaise nesardadi.

Izinkonzo: 2