- ufulawa - 1/3 i-Glass
- usawoti - 1 1/2 amathisipuni
- i-pepper esanda kumhlabathi - 1/2 amathisipuni
- 1/2 isipuni emhlabathini sinamoni
- I-cock chops - izingcezu ezingu-4
- amafutha omnqumo - 3 izinto. izinkezo
- iwayini elibomvu elomile - 1 ingilazi
- inkukhu umhluzi - 1 3/4 izinkomishi
- Izithelo ezomisiwe ezifakiwe - izindebe eziyi-1 1/2
Preheat ovini kuya degrees 200. Hlanganisa ndawonye ufulawa, usawoti, pepper nesinamoni esitsheni esincane. Izipuni zamapayipi angu-2. Fafaza ingxube esele yefulawa nge-cock chops, gxuma okudlulele. Sishisa amafutha epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza ama-cock chops kanye gazinga kuze kube nsundu, imizuzu engu-3 ukuya kwangu-4 ohlangothini ngalunye. Beka i-pan yokudoba kuhhavini, bhaka ama-chops cishe amaminithi angu-5. Beka izingulube ze-ingulube epulazini nasekhava. Sishisa i-pan yokuthosa ngokushisa okukhulu, engeza iwayini. Hlanganisa izipuni ezimbili zefulawa nomhluzi wenkukhu, engeza iwayini. Engeza izithelo omisiwe. Qhubeka upheka kuze kube yilapho usuphu ukhula futhi izithelo ziba lula, cishe imizuzu engu-15. Isizini ngosawoti kanye nopelepele. Isitsha kumele sikhonze nge-sauce ephekwe.
Izinkonzo: 4