Manje sekuyisikhathi sokuqeda ukungafani! Kungakanani ongakugcoba konke ku-grater, usike nge-cube ne-grease nge-imayonnaise! Kwanele ukuhlushwa izivakashi "Mimosa" no "Olivier"! Ziphakamise, kunokungavamile. Ngaphandle kokuthi isaladi lezemikhosi kufanele libe elihlwabusayo futhi liwusizo, kufanele futhi kube umhlobiso wetafula, kubonakale, futhi kudonsela ukunakekelwa kwezivakashi, futhi ngenxa yalokho kuyodliwa kuqala. Etafuleni lami zonke lezi zifanelekile zithole isaladi "I-Sea hermit". Ihlanganisa izinhlanzi zasolwandle nemifino, okuyiyona efanelekayo kulabo ababuka isibalo sabo, futhi ingasetshenziswa ezinsukwini ezithile zokuzila ukudla, uma ungafaki ushizi ovela ku-sauce "Pesto". Izidlo zasolwandle ezinomsoco nokukhonza ngeke zishiye ngisho nezintuthwane ezingafani neze.
Izithako:- I-shrimp tiger 80 g
- Usawoti 3 g
- I-Lemon 10 g
- Amafutha omnqumo 30 ml
- I-Thyme (Thyme) fresh 2 g
- I-Cancers 100g
- I-squids 70 g
- Imisipha 8 ama-pcs.
- Amafutha omnqumo 20 ml
- I-dill entsha 4 g
- Parsley fresh 5 g
- I-pepper emnyama i-2 g
- I-Pepper enhle i-1 pc.
- I-garlic 12g
- I-Courgette 70 g
- Usawoti 4 g
- Isaladi eluhlaza 100 g
- Utamatisi we Cherry 5 ama-pcs.
- Ama-provencal amakhambi 4 g
- Isisindo se-Basil esisha esiluhlaza oluhlaza
- Garlic 3 izidakamizwa
- Amafutha omnqumo ama-50 ml
- I-Cheese Parmesan 50 g
- Izihlahla zomsedari 2 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi sidinga ukudla okunjalo okulwandle: izinhlanzi, ama-tiger ama-shrimp misila, i-squid, umdlavuza omusha, i-lemon, amafutha omnqumo ne-thyme. Angikwazi ukuthola umdlavuza omusha, ngisetshenzisiwe usuphekwe.
- Isinyathelo 2 Futhi nemifino kanye nemifino: i-cherry utamatisi, i-pepper elimnandi, i-zucchini, i-garlic, i-parsley, i-dill, uhlanganise isaladi, ama-provencal, amafutha omnqumo kanye ne-Pesto sauce.
- Isinyathelo 3 Lungisa isaladi ukuqala ngokubhaka kwepelepele. I-Pepper igcobe ngamafutha, ubeke ebhokisini lokubhaka bese ubhake imizuzu 10-12 ngo-260 ° C.
- Isinyathelo 4 Sihlanza izinhlanzi zasolwandle futhi susa izingxenye esingazidingi. With ama-shrimp sisusa igobolondo, sishiya kuphela i-phalanx yokugcina. Yeka kancane ngemuva bese uphuma emathunjini! Hlola ngokucophelela ama-mussels ngezinsalela, ekutholeni, susa. Nge-squid ususe ifilimu, bese ususa i-cartilage. Ngemuva kwalokho, sebenzisa kalula izinhlamvu ezithombeni ze-squid bese uthatha izicucu ezilula. Umdlavuza usungulwe ngaphambilini emanzini anosawoti, kodwa sengivele nginomdlavuza we-scalded, yebo. Emva kokuhlukanisa igobolondo, i-claws nomsila. Igobolondo akumele ibonakaliswe, sizohlobisa isaladi. Sula umsila, susa inyama.
- Isinyathelo 5 Sika imifino esele, izindandatho zucchini, utamatisi we-cherry ngesigamu, usawoti, pepper, engeza i-garlic egayiwe, amafutha omnqumo nama-provencal.
- Isinyathelo 6 Kulesi isaladi Ngasebenzisa izinhlobo eziningana zeqabunga le-lettuce, ishidi akufanele libe lisiqhwa, likhulu futhi lihle. Isaladi amaqabunga nemifino zihlanza kahle futhi ziwaqoqe ezincekeni ezincane. Hlanganisa.
- Isinyathelo 7 Manje sekuyisikhathi sokudoba inyamazane! Faka epanini elitshisayo lokugcoba emafutheni bese ubeka i-thyme, bese ubeka umsila wezinhlanzi, izinhlanzi, izicucu ze-squid, izigqoko zomdlavuza nomsila. Usawoti, susa i-thyme, uguqule zonke izilwane zasolwandle bese ufafaza i-lemon ngokwanele. Susa ekushiseni.
- Isinyathelo 8 Ngokufana nezilwane zasolwandle, imifino gazinga. Emanzini okushisa okufudumele abeka umnkantsha wemifino, kancane kancane gazinga, vula bese ufaka utamatisi we-cherry epanini. Fry kancane futhi ususe ekushiseni.
- Isinyathelo 9 Isikhathi sokubhaka se-pepper sesiphelelwe yisikhathi, kufanele sifinyelelwe, sifakwe emanzini ashisayo futhi sihlanza ngokucophelela isikhumba. Qaphela ngokucophelela, ngoba ungakhipha isandla sakho. Khona-ke i-pepper ingafakwa imifino.
- Isinyathelo 10 Manje yisikhathi sokuxuba izithako eziphelile futhi usakaze isaladi yethu ngenkathi kushisa. Ukuze uphepele omuhle, udinga ukususa ngokucophelela isitembu nembewu, ngenkathi uzama ukungaphuli ubuqotho bomkhiqizo.
- Isinyathelo 11 Hlanganisa ngokufanele izithako zethu bese ugcwalisa i-Pesto sauce. Enye ingxenye yesaladi ukugcwalisa le pepper, ukuyihlanganisa ngaphambilini.
- Isinyathelo 12 Esigatsheni sifaka iqabunga elincane le-lettuce, njengomsila, ukuze sizinze futhi singangezi eziningi ze-"Pesto" sauce.
- Isinyathelo 13 Okulandelayo, "emilenzeni" ubeke ngokucophelela isaladi yethu futhi uphezulu phezulu, uboshwe ngetende. Ukuhlobisa ipuleti ngamacwecwe kanye negobolondo lomdlavuza. Ngaphambi kokukhonza, kancane kancane ufafaze ngelamula bese uhlobisa nge-Pesto sauce. Yidla ukudla okunempilo futhi ungakhohlwa ukuzitholela wena nabathandekayo bakho. Bon appetit !!!