Sipheka kebab kebab Ngubani ongakazwanga ngalesi sidlo? Kubonakala sengathi i-lub-kebab kunzima ukuyilungiselela? Akulona iqiniso! Zama futhi uzibonele! Lesi sidlo sivame ukulungiswa eCaucasus, eBalkans nase-Asia Ephakathi. Ngokuvamile, i-lamb-kebab yenziwe nge-mutton, kodwa sizolungisa inguquko elula futhi engabizi kakhulu yenkomo. Engeza imifino yokwengeza ujusi wesinye esidlweni nokukhanya okuncane. Into eyinhloko ekulungiseleleni i-kebab ukukhipha ngokucophelela ukugxila, ukuze izinsika zingabe zihlukana kwi-skewers. Ungayipheka kokubili epanini lokuthoza nasehhavini.
Izithako:- I-mince ye-beef 1000 g
- Utamatisi we Cherry 20 ama-pcs.
- I-Pepper enhle i-1 pc.
- I-anyanisi emhlophe 1 pc.
- Isinkwa 2 sosawoti
- I-Ground nutmeg 1 tsp.
- I-Oregano eyomile i-1 tsp.
- I-Garlic 2 clove
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Ukupheka kebab, uzodinga umhlabathi wenkomo, u-anyanisi, i-garlic, i-oregano, i-pepper elimnandi, i-nutmeg namafutha omnqumo.
- Isinyathelo 2 Sika u-anyanisi nogalikhi kahle, hlanganisa nomhlabathi, usawoti, pepper bese wengeza i-oregano ne-nutmeg. Gweba ama-skewers enkuni emanzini imizuzu engu-30 ukubenza bavuke.
- Isinyathelo 3 Hlanganisa inyama enobisi kahle, gwema izinhlamvu ezincane bese uwashaya kahle. Kuyinto elula kakhulu kimi ukwenza lokhu, ukubeka i-cutlet ngakwesinye isandla bese ngiyishaya, njengokungathi uyamemeza. I-Cutlets kumele ibe yinde kakhulu. Beka ama-cutlets esiqandisini imizuzu engama-30.
- Isinyathelo 4 Gweba le pepper bese uyisika ezinkathini ezincane.
- Isinyathelo sesi-5 Ezingxenyeni eziqoshiwe, bamba umuthi futhi usakaze inyama, bese udala i-cutlet ende. Beka phezulu nangaphansi kwepilisi no-utamatisi, lokhu kuzosiza ukusekela inyama ku-skewer.
- Isinyathelo 6 Shiya wonke ama-skewers esiteji sokubhaka ngaphambi kokugcoba ngamafutha. Lubise ingxenye engaphezulu ye-kebab ngamafutha omnqumo.
- Isinyathelo 7 Bhaka ku-180-200 ° C imizuzu engu-20-30. Khonza ngemifino noma isaladi.