Kungenzeka yini ukukhipha i-caviar ebomvu?

I-Caviar iyinambitheka, ethandwa yibo bonke ngenxa yokunambitheka okunjalo. Khumbula, "... i-caviar inombala omnyama, obomvu, isitshalo seqanda ..."? Ngeshwa, i-caviar emnyama yanyamalala cishe emashalofini ezitolo zethu, ngenxa yokuqedwa kwezinhlobo zezinhlanzi ze-sturgeon. Kodwa sihlale sibona i-caviar ebomvu ezitolo, ngezigaba ezahlukene zokukhiqiza kanye nezintengo ezahlukene.

Ingabe i-caviar iyasiza?

I-caviar ebomvu iwumkhiqizo wezinhlanzi ze-saumon. Odokotela bafuna ukukhuluma ngokubaluleka kwayo hhayi ngokungalungi okungenani. I-Caviar ngokuyisisekelo "amaqanda ezinhlanzi". Okusho ukuthi kusukela eqanda ngalinye esikhathini esizayo sikhula inhlanzi. Futhi okuqukethwe kwamaqanda kuyinhlanganisela yezakhi, amavithamini ahlukahlukene, ama-micro-, kanye nama-macronutrients, okudingeka kakhulu ekuthuthukiseni i-fetus nokukhula kobheyi. Cishe isigamu sokuqukethwe kwe-caviar yiprotheni eyenziwa kalula ngumzimba. Ngaphezu kwalokho, i-caviar iqukethe i-folic acid, edingeka kakhulu kunomama abathwele abantwana, futhi ikhono lokuphakamisa i-hemoglobin yenza i-caviar ibe umkhiqizo obaluleke kakhulu wetafula.

Gcina, nqabela noma udle?

Umbuzo ongunaphakade wabesifazane besifazane "Ngingayifaka yini i-caviar ebomvu?". Umbuzo wempendulo "Kungani?". Ingabe ukulahlekelwa kwethole kulindeleke egcekeni? Ladies, lezi zikhathi zidlulile, ngaphandle kwalokho, imindeni ye-saumon isisondeza njalo ngomkhiqizo wayo, ngakho-ke, ukukhipha i-caviar, ngakolunye uhlangothi, kumane kungenangqondo. Futhi ngakolunye uhlangothi - akunakwenzeka. Iqiniso liwukuthi uma uhisha amaqanda ngokushesha uphuphukile futhi ngeke uthole amaqanda, kodwa iphariji, okuyinto ongeke ukwazi. Futhi ungayithengi endaweni yokugcina - izokhipha ngokushesha, ngokuhamba kwesikhathi, ukunambitheka kuyolahleka futhi uzothola ukufana kwe-caviar ebomvu.

Uma uzimisele ukuthenga i-caviar ukuze uthole iholide kusengaphambili, ukuze kungadingeki ugijime ezitolo ngokusheshisa, ungagcina i-caviar ngokuyibeka efrijini, kodwa kufanele ugcine izikhathi ezithile. Ukushisa okungcono kakhulu kokugcina amaqanda kungama-4-6 degrees ngaphansi kwe-zero unyaka wonke. Ngeshwa, isiqandisini asikwazi ukunikeza ukushisa okunjalo ngaphandle kwemiphumela ye-caviar. Ngakho-ke, udinga ukubeka imbiza endaweni epholile kunazo zonke esiqandisini, isibonelo esitokisini esiphezulu esiseduze nefriji.

Uma udinga ukugcina imbiza evulekile ye-caviar, khona-ke ungayidlulisela emgodini weglasi, umboze ngokugqoka ukudla bese uyibeka endaweni ekhethiwe, kodwa hhayi isikhathi esingaphezu kwezinsuku ezimbili noma ezintathu. Ungagcini i-caviar evulekile ngaphakathi kwe-tin - ukukhipha okusheshayo kungathinta impilo yakho.

I-Caviar yinto enhle kakhulu engavumi ukulinda. Ngakho-ke, i-caviar esitolo ayikho emandleni, kodwa esiswini. I-tastier kakhulu, ephephile futhi ewusizo kakhulu.