- Brynza - ama-Gramu angu-200
- Ikhukhamba - ucezu olulodwa
- Iminqumo emibi - amaGremu ayi-100
- Amafutha omnqumo - ama-50 million
- I-Garlic - Amazinyo amabili
- Iklabishi ye-Peking - ama-300 amagremu
- Ikhasi elimnandi - izingcezu ezimbili
- Utamatisi - izingcezu ezimbili
1. Siwasika iklabishi yePekinese ngezicucu ezincane, okukhudlwana isaladi esinqunyiwe ngokucacile ukunambitheka kuyazwakala. 2. Utamatisi wezimayini, vula emsila bese uthatha ama-cubes amancane. 3. Hlanganisa i-pepper kanye ne-ikhukhamba imisila ukhukhamba uthathe ama-halves amabili futhi uthathe imizimba emincane (ukhukhamba amakhulu uthathe izingxenye ezine, futhi usike akusiwo omncane kakhulu). Izingxenye nezinhlamvu zepelepele zisuswe, uthathe iziqephu. 4. Hlanganisa u-anyanisi bese uthatha izingcezu ezine, bese uhlunga kancane. Sika izindandatho ezincane ngeminqumo, futhi igalikhi ithambela ugarlic. 5. Manje usike ushizi ube ama-cubes amancane. U-Brynza ungashintshwa yi-Feta ushizi, ushizi osawoti. 6. Zonke izithako zixubene endishini yesaladi, inkathi ngamafutha omnqumo, usawoti, futhi uhlanganise konke. Isaladi yethu ilungile.
Izinkonzo: 4