Isaladi ne-squid izitsha zokudla kwasolwandle sekuyisikhathi eside zijabulisa kithi kokubili ngeviki nakumaholidi. Kulezi, ungakwazi ukupheka njengesidlo sansuku zonke, nokugubha. Isaladi ne-squid enikezwa yimi iyaneliseka kakhulu ngenxa yokuthi iqukethe amazambane namaqanda abilisiwe, futhi uhlaza unikeza isaladi umbala okhanyayo nokukhanya. Ukukhonza lesi saladi kunikezwe, ngeke nakanjani ujabulise izivakashi zakho etafuleni lokugubha.
Izithako:- Amazambane ama-2 ama-pcs.
- Ikhukhamba 1 pc.
- Amaqanda inkukhu 2 ama-pcs.
- I-squid ekheniwe 150 g
- Ama-anyanisi ahlaza okwesibhakabhaka
- Amafutha omnqumo 3 tbsp. l.
- I-pepper emnyama i-1 g
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi, sidinga imikhiqizo elandelayo: amazambane abilisiwe, amaqanda abilisiwe, ama-squid marinated, ikhukhamba elisha, anyanisi aluhlaza, amafutha omnqumo, i-pepper emnyama kanye nosawoti.
- Isinyathelo 2 Sika amazambane abilisiwe zibe cubes.
- Isinyathelo 3 Sika amaqanda abilisiwe abe yimichilo.
- Isinyathelo 4 Ikhukhamba entsha ibuye ibe yimichilo.
- Isinyathelo 5 Hamba uqede u-anyanisi oluhlaza.
- Isinyathelo 6 Xhuma ama-squid, amazambane, amaqanda, ikhukhamba kanye anyanisi oluhlaza. Engeza i-pepper encane omnyama nosawoti.
- Isinyathelo 7 Isizini isaladi ngamafutha omnqumo, uhlanganise kahle.
- Isinyathelo 8 Thela isaladi phezu kwama keramaks bese ukhonza. Bon appetit!