- Inkukhu yezinkukhu - izingcezu ezine
- I-Lemon - ucezu olu-1
- Bow - izingcezu ezimbili
- I-Garlic - Amazinyo amathathu
- I-White Wine - Izigidi eziyi-100
- Amafutha omnqumo - ama-milliliters angu-50
- I-safari - - Ukunambitha
- Izinongo - - ukunambitha (imanti eyomile, usawoti)
Ukuze kucaciswe, ngibonisa izithako zethu. Sifaka inkukhu ngenhlanganisela kasawoti, ilamula kalamula kanye neminwe eyomile. Shiya isigamu sehora. U-anyanisi uthathe imichilo emincane, i-garlic - enhle kakhulu. Epanini, sithuthukisa amafutha omnqumo, sibeke u-anyanisi nogalikhi, bese ubumba emlilweni kuze kube yilapho usithambile. Lapho u-anyanisi nogalikhi bethisa kancane - engeza usawoti omncane, umquba owomile kanye nephunga lesafroni epanini. Emva komzuzu, faka izingcezu zenkukhu epanini. Thela isigamu seglasi lewayini, ulethe emathunjini, umboze ngesembozo bese ubamba ngaphansi kwesivalo semaminithi angaba ngu-30. Ngezikhathi ezithile, kubalulekile ukugqugquzela inkukhu futhi ukuyihambisa ngamanzi. Ngemuva kwesigamu se-ounisi u-anyanisi we-ounisi ukufana kuyafana nokhilimu omuncu. Sizama usawoti kanye nepelepele, uma kunesidingo - sengeza, yini elahlekile. Khonza ngokushisa ngokuhlobisa (mina, amazambane afanelekayo). Bon appetit!
Izinkonzo: 1-2