Isinkwa semifino enomsoco Le isaladi iyisiphuzo esihle kakhulu sokuphuza okushisayo. Uvame ukupheka ukudla kwetafula, futhi uhlale ehlanzekile njalo. Zonke izithako zifanelekile komunye nomunye, futhi igalikhi, equkethwe "iNdlovukazi yaseSpades", inikeza isidlo ukunambitheka okukhethekile. Ama-beet for isaladi kufanele athathwe ngombala ocebile we-burgundy. Isaladi ingagcwaliswa nje nge imayonnaise, kodwa futhi ngamafutha omnqumo.
Izithako:- Ama-Beet 1 pc.
- I-Garlic 2 clove
- Amakhukhamba aqoshiwe 1 pc.
- Apple 1 pc.
- I-Walnut 35 g
- Ukuphrinta 35g
- Imayonnaise 80 g
- Isinyathelo 1 Ukulungisa isaladi, udinga ukuthatha i-beetroot ekhethiwe, ikhukhamba eqoshiwe, ama-walnut kernels, i-apula eluhlaza, umlimi omuncu, u-garlic kanye nemayonnaise.
- Isinyathelo 2 Hlanza isithombo sebhitrudi bese uyibhala phezu kwe-grater.
- Isinyathelo sesi-3 Hlela imifula ngamanzi ashisayo bese ushiya ukuvuvukala, bese uphuma emanzini, owomile, ususe amathambo bese usika utshani.
- Isinyathelo 4 Sika ukhukhamba usawoti ube yizicucu ezincane.
- Isinyathelo 5 Gweba ama-clove e-garlic kusukela egobolondo elomile, usike kahle, bese ugayela ku-gruel.
- Isinyathelo 6 Gwema i-apula kusukela ku-peel kanye ne-imbewu bese uyihlanza ku-grater eyinqaba.
- Isinyathelo 7 Ama-Walnut kernels kancane ashuniwe kuhhavini bese uthinta noma ugibe ku-grater.
- Isinyathelo 8 Hlanganisa ama-beet, amantongomane, ama-apula, umlimi omuncu, ukhukhamba kanye negalikhi.
- Isinyathelo 9 Hlanganisa zonke izithako kanye nenkathi nge imayonnaise. Fafaza phezulu kwesaladi ngamantongomane achotshoziwe.