I-saladi ye-cheese Ngifuna ukwabelana nge-recipe yomndeni isaladi, okuyinto, naphezu kokuntuleka kwenyama kuyenomsoco kakhulu, okumnandi, ngokulinganisela ebukhali futhi ethandwa kakhulu ngabantu. Ihambisana kahle kokubili kokudla okudliwayo, kanye nemenyu yemikhosi. Kufana nanoma isiphi isaladi, okubandakanya isinkwa sikakolweni, kungcono ukuyigcwalisa ngqo ngaphambi kokukhonza. Ngaphezu kwalokho, le isaladi ingashintsha ukunambitheka kwayo kuye ngokuthi hlobo luni ushizi oluthandayo.
Izithako:- I-Gouda ushizi 200g
- Ukhukhamba oqoshiwe 4 ama-pcs.
- Amaqanda inkukhu 4 ama-pcs.
- I-Baton 100 g
- I-Garlic 1 i-clove
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Imayonnaise 2 tbsp. l.
- Isinyathelo 1 Ukulungisa isaladi uzodinga: ushizi omnyama owodwa, ukhukhamba oqoshiwe, amaqanda, i-garlic, isinkwa, imayonnaise namafutha okuthosa.
- Isinyathelo 2 Bilisa amaqanda kanzima.
- Isinyathelo sesi-3 Ngaleso sikhathi, thola ushizi ku-grater eyamafutha.
- Isinyathelo 4 Sika ukhukhamba oqoshiwe ube ngamacube.
- Isinyathelo 5 1 i-clove ka-garlic grate kwi-grater emihle noma icindezela nge-press.
- Isinyathelo 6 Sika isinkwa sibe yi-cubes futhi gazinga emafutheni omifino kuze kube nsundu.
- Isinyathelo 7 Sika amaqanda zibe ngamacube.
- Isinyathelo 8 Fold zonke izithako endishini kanye nenkathi nge imayonnaise.