Umsuka wesimini Yini engcono kunenhliziyo enhle, kodwa ngesikhathi esifanayo isobho esiphundu nesiphundu sekuseni. Ilungiswe kakhulu kumikhiqizo ejwayelekile kunazo zonke, ezihlala zikhona esigodini senkosikazi. It isekelwe umhluzi inkukhu, kodwa kungabuye kuphekwe emanzini, enezela ibhotela kancane. Ngakho-ke, kuboniswa ukudla kokudla nokudla komntwana. Ama-canals amachiza anikezela lesi sobho esivamile kakhulu nge-pasta ukuhamba okukhethekile nokuhlukile.
Izithako:- Umhluzi wenkukhu 2 l
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Amazambane ama-2 ama-pcs.
- I-Vermicelli encane 70 g
- I-cheese kanzima 100 g
- I-breadcrumbs 100 g
- Amaqanda inkukhu 1 pc.
- Usawoti 2 g
- Amafutha e-sunflower ahlanjulisiwe 15 ml
- Isinyathelo 1 Ukulungisa le sobho sizodinga: umhluzi wenyama (nginezinkukhu), i-breadcrumbs ne-vermicelli encane noma noma iyiphi i-pasta encane.
- Isinyathelo 2 Futhi futhi amaqanda, izaqathe, anyanisi, noma yimuphi ushizi onzima namazambane.
- Isinyathelo 3 Sika amazambane zibe cubes.
- Isinyathelo 4 Beka ipanini esitofu ngomhluzi. Esikhathini umhluzi abilayo sinciphisa amazambane.
- Isinyathelo 5 anyanisi kanye izaqathe eziqoshiwe. Sivuma kancane emanzini amancane yemifino noma umhluzi.
- Isinyathelo sesi-6 Sithumela u-anyanisi nama-izaqathe epanini.
- Isinyathelo 7 Ngenkathi imifino ibilisa, lungisa amafindo. I-hard cheese kathathu ngokugaya izimbobo ezincane, engeza ama-breadcrumbs amhlophe neqanda. Sihlanganisa konke kahle. Uma eyomile ungakwazi uthele 2-3 wezipuni of umhluzi. Kufanele kube isisindo esithambile.
- Isinyathelo 8 Kusukela engxenyeni elandelwayo, sakha ama-knels ngobukhulu obukhulu kune-walnut.
- Isinyathelo 9 Lapho imifino isipheka, siyiphonsa i-pasta, futhi emva kwayo i-knots. Solim kanye nenkathi isobho ukunambitha.
- Isinyathelo 10 Ngemuva kwemizuzu engu-10-15 ama-knelo azohamba futhi isobho lizobe selulungele.