- I-Turkey - 5-10 ama-kilogram
- Usawoti ushukela - izinto ezingu-2. izinkezo
- I-pepper emnyama - 1 I-Art. i-spoonful
- Izikhathi zokudla izinkukhu - 1 I-Art. i-spoonful
- Isibhamu - izingcezu ezimbili (uthathe izingcezu ezinkulu)
- Isilimo esidliwayo esinamagatsha anamanzi - izicucu ezingu-3 (oqoshiwe ngokweqile)
- Izaqathe - Izingcezu ezimbili (oqoshiwe ngamaqhafu)
- Ama-sprigs we-romary - izingcezu ezingu-3
- Sage bunch - izingcezu ezimbili
- Amafutha - I-1 Piece
Sika anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye neziqathe. Yenza ukupheka, mix mixpoons 2. usawoti wokugcoba, 1 tbsp. umnyama omnyama, 1 tbsp. ukukhishwa kwezinkukhu. Susa ama-insides avela eTurkey bese uhlanza inyoni ngamanzi abandayo. Gonsa amaphiko phambili bese uwafaka ngaphansi kwebele ukuze angashintshi. Thatha i-turkey ngezinyawo nosawoti ngaphakathi ngaphakathi. Engeza i-rosemary, inhlakanipho futhi ubeke imifino ngaphakathi (kungaki okulinganayo). Thepha imilenze yenyoni bese uyomile ngesikhumba somshini wephepha. Hlukanisa isikhumba emzimbeni. Qala ngeminwe yakho bese, ngobumnene, ngefosholo. Qaphela ukuba ungabhidliza isikhumba. Beka ngaphansi kwesikhumba 2 tbsp. ibhotela (1 ngakusinye isifuba). Manje, gubha wonke amafutha phezu kwesikhumba. Khona-ke ebhodini elibhakabhaka elijulile labeka imifino esele bese ubeka i-turkey kubo. Engeza ngamanzi angu-2 cm (noma umhluzi). Beka isilwane esibelethweni ngaphandle kokucindezela. Kuzodingeka isuswe ihora ngaphambi kokuba ilungele ukunikeza amabele ensundu. Lungisa i-turkey ekushiseni kwe-160 ° C, imizuzu engu-15-20 kuya ku-450 amagremu esisindo. Kungcono ukusebenzisa i-thermometer yenyama ukuthola umphumela ophelele. Kuzobe sekulungele, lapho kuyingxenye ebanzi kunazo zonke izinga lokushisa lizoba yi-73 ° С. Uma usulungile, thatha i-turkey nekhava, masinyane, nge-foil. Manje ake siphumule imizuzu engu-20. Futhi ungakwazi ukukhonza etafuleni, isifiso esimnandi.
Izinkonzo: 8-12