Isobho esiluphekile Isobho elimnandi liyisiphuzo elimnandi futhi elimnandi kakhulu. Futhi futhi ziyasiza kakhulu. Le isobho-puree ye-oatmeal ngokufaka ubisi kanye nomhluzi wenkukhu - inhlanganisela engavamile ngokufudumele nokufudumala. Umhluzi ubaluleke kakhulu ukupheka ezinkukhu ezifuywayo, une-flavour ehlukene ngokuphelele nephunga elimnandi. Leyo isobho-mash inhle ukukhonza nge-croutons, ephekwe ku-baguette noma ngesinkwa esimnyama esimnandi.
Izithako:- I-oat flakes engu-60 g
- Umhluzi wenkukhu 300 ml
- Ubisi 100 ml
- Ibhotela 20 g
- I-pinch engu-1
- Amaqanda inkukhu 2 ama-pcs.
- I-pepper e-white e-1 g
- Nutmeg 1 gr
- Ingxube yamakhambi aseFrance 1 g
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: oatmeal, ubisi, umhluzi, izikhupha, ibhotela, izinongo.
- Isinyathelo 2 Epanini, hlanganisa ubisi nomhluzi. Ukushisa. Engeza ama-oat flakes. Ubilise imizuzu engu-10-12 ngokushisa okuphansi, uvuselele ngezikhathi ezithile.
- Isinyathelo 3 Gweba ubukhulu nge-blender.
- Isinyathelo 4 Yengeza izikhumba, ibhotela, usawoti, pepper omhlophe, ukondla. Ukufudumala, ukugqugquzela nokungafihli emathunjini. Lapho ukhonza ufafaza ngamagilebhisi aseFrance.