- I-Salmon - 250 Grams
- I-Capers - ama-Gramu ayi-10
- Rukkola - ama Gramu angu-20
- Isaladi - ama-Gramu angu-50 (mhlawumbe i-Iceberg)
- Isinaphi se-cereal - amathisipuni amathathu
- Isaladi isifuba - izingcezu ezingu-3 (obomvu)
- I-Lemon - izingxenye ezingu-1/2
- I-Cherry - izingcezu ezingu-4
- Iviniga yama-balsamic - - Ukunambitha (i-evaporated ne-sugar)
- I-Quail Egg - ucezu olu-1
- Amafutha omnqumo - - ukunambitha
- Usawoti - - Ukunambitha
Lungiselela zonke izithako ezidingekayo. Lungisa isidlo sokukhonza isidlo. phakathi nendawo sizobeka ifomu, nxazonke sizosakaza izandla eziqotshwe amaqabunga e-isaladi ne-rukkola. Esikhathini isaladi sisakaza ezimbalwa amathisipuni of lwesinaphi. Futhi siyaqhubeka nokulungisa i-tartar ngokwayo. Nge-salmon sisusa isikhumba, susa izindawo ezimnyama futhi sibe nezinhlamvu ezincanyana. Khona-ke sinquma amapulethi anomuncanyana omncane futhi senze ama-cubes amancane kuwo. Okulandelayo, uthathe ama-anyanisi ama-anyanisi e-anyanisi. Hlanganisa inhlanzi kanye anyanisi. Fafaza ngejusi lemon. Solim. Bese uphinde uhlanganise kahle ubukhulu bethu bese usibeka esikhunjini. Okuphezulu ngama-capers aqoshiwe. Phuma konke okunye okusuka ku-salmon no-anyanisi. Okulandelayo, emafutheni omifino, gazinga amaqanda ezigwaca. Susa ifomu, sibeke amaqanda phezulu. Siphakamisa uviniga obhalsamu. Endleleni, ungakhohlwa ukubeka ucezu lwelamula enqoleni bese uthele amaqabunga esaladi ngamafutha omnqumo. Engeza utamatisi we-cherry bese uwakhonza etafuleni. Bon appetit!
Izinkonzo: 1