- ama-raspberries - ama-4 ama-Glass
- ubisi - 2 izibuko
- ushukela - 1 ingilazi
- ijusi kalamula - Art 3/2. izinkezo
1. Phatha amajikijolo, hlamba, ususe imisila. Kulo iresiphi, i-berry echotshoziwe ifaneleka kahle - ukunambitheka kwalokhu ngeke kube kubi kakhulu. Uma usebenzisa amajikijolo amaqhwa, ungawafaki. 2. Ukusebenzisa iprosesa yokudla, faka amajikijolo, ubisi noshukela. Beat the mix kuze kube ngokuphelele homogeneous. 3. Zama ukubamba imbewu emanzini amaningi, uma ufuna ukwenza i-sherbet epholile. 4. Cindezela ijusi lemon bese uyifaka emthonjeni ovamile. 5. Beka ubuningi berry ebhodini le-ice cream maker bese uvumela ukuthi lifakwe (kuzothatha imizuzu engama-40 noma ngaphezulu). I-sherbet ephumela ngokwayo iyiphunga ngokwayo, ngaphezu kwalokho, iyisithako seziphuzo eziningi ezithambile kanye nama-cocktails, ngakho maduzane kuzodingeka upheke enye ingxenye noma ezimbili kule sorbet.
Izinkonzo: 5-6