- inhlanzi yasolwandle - 3 Art. izinkezo
- I-paprika - 2 Ubuciko. izinkezo
- i-garlic powder - 1 st. i-spoonful
- isinaphi - 1 Ubuciko. isipuni (esomile)
- ushukela obomvu - 1 st. i-spoonful
- Ingulube ihlombe - 2-3 Kilogram
- I-Sauce Barbecue: apula cider uviniga - 1-5 izibuko
- isinaphi - ingilazi engu-1
- I-ketchup - 1/2 indebe
- ushukela omnyama - 1 / 4-1 / 2 izinkomishi
- i-garlic - amazinyo amabili
- usawoti - 1 ithisipuni
- i-cayenne pepper - ithisipuni 1
- umnyama omnyama - 1/2 amathisipuni
1. Hlanganisa ihhavini ngama-degree angu-150. Hlanganisa zonke izithako ezomile zengulube esitsheni esincane. Grate ingxube yezinongo phezu kwawo wonke ingulube. Cover kanye nefriji okungenani ihora elilodwa. 2. Beka ingulube epanini lokuthosa bese ubhaka kuhhavini amahora angu-6. Uma ingulube isilungile, uyibeke esitsheni bese uma imizuzu engu-10. Sika ingulube zibe izingcezu ezincane kakhulu. 3. Ngenkathi ingulube iphola phansi, lungisa isiphuzo se-barbecue. Ukuze wenze lokhu, hlanganisa i-apula cider uviniga, isinaphi, isoso, ushukela omnyo, ugarlic, usawoti, pepper ka-cayenne kanye nomsundu omnyama epanini. Pheka ukushisa okuphansi imizuzu engu-10 kuze ushukela uqede ngokuphelele. Engeza i-garlic eqoshiwe futhi unciphise umlilo okungenani. 4. Beka ingulube elicwengwe esitsheni esikhulu bese uthele uhhafu we-sauce yebheyi phezu kwayo. Phinda uma kunesidingo kuze kube yilapho ingulube iboshwe ngokulinganayo ne-sauce. 5. Beka izingcezu zegobe emgqeni ozikhethelayo bese ukhonza njengamasangweji.
Izinkonzo: 10-12