- I-White Loaf - ama-Gramu angu-200
- Inkukhu fillet - 250 amagremu
- Ushizi - 150 Grams
- Ukhukhamba - 300 Grams
- Anyanisi - 150 Grams
- Isaladi eluhlaza - ucezu olu-1
- Amafutha omifino - izinto ezingu-4. izinkezo
- I-Garlic - Amazinyo amathathu
- Iviniga 6% - 1 st. i-spoonful
- I-Sol - I-Pin Pin
- I-Pepper - 1 Pinch
Isaladi ibizwa ngokuthi "Crispy" ngoba iqukethe ama-crackers. Mhlawumbe, i-inkulet kuphela ne-suhariki kuphela izithako eziphoqelekile zalesi saladi, futhi ngokunye ungazithola ngokuphepha. Ngikulethela impumelelo kakhulu, ngokombono wami, inguqulo yale saladi, kodwa uma ufisa, ungaphatha izithako ngokuphepha ngokunye, okufanayo. Ngakho-ke, ungayilungisa kanjani isaladi elithi "Crunchy": 1. Okokuqala udinga ukupheka i-chicken fillet, bese uyipholisa. Bese uqhekeza izibopho zibe amafayili amafushane, bese usika isinkwa sibe ngamacube amancane. Fry the isinkwa emafutheni yemifino kuze kube nsundu golden noma omisiwe kuhhavini. 2. Ukhukhamba kumele uthathe imicu encane, kanye no-anyanisi - izindandatho zemizuzu. 3. Gwema ushizi nge-grater emihle. 4. Khona-ke udinga ukulungisa ukugqoka; ngoba lokhu udinga ukuxuba amafutha omquba, uviniga, usawoti kanye nopelepele. Engeza u-garlic oqoshiwe. 5. Amaqabunga e-Lettuce adinga ukuthi aqhekezwe. 6. Hlanganisa zonke izithako, ngaphandle kwabalandeli. Thela ukugqoka, bese ufaka ama-rusks ngaphambi kokukhonza. Yilokho - isaladi elithi "Crunchy" ilungile! Bon appetit;)
Izinkonzo: 4