- izimbambo ze-piglet encane - 1.8 kilogram
- ugarlic ochotshoziwe - 5 Zubchikov
- ushukela omhlophe - 1 st. i-spoonful
- i-paprika - 1 st. i-spoonful
- usawoti - 2 amathisipuni
- Ipulazi elimnyama eliphansi - 2 amathisipuni
- i-chili powder - 2 amathisipuni
- I-Ground Cumin - Izipuni ezimbili
- ushukela omnyama omnyama - indebe ye-1/2
- cider uviniga - 1/2 indebe
- I-ketchup - 1/2 indebe
- i-chili sauce - 1/4 indebe
- I-Worcestershire sauce - 1/4 izinkomishi
- ijusi kalamula - 1 st. i-spoonful
- u-anyanisi oqoshiwe - 2 Ubuciko. izinkezo
- isardard eyomile - 1/2 amathisipuni
Hlangisa ihhavini ku-degree degrees Fahrenheit (150 degrees C). Beka izimbambo egumbini elingajulile ku-brazier. Fafaza izimbambo nge 4 clove kagalikhi. Vala isembozo bese ubhaka amahora angu-2/2. Ipholile kancane. Esigodini esincane, hlanganisa ushukela, pepper, usawoti, pepper omnyama, i-powder yesikhumba kanye ne-cumin yomhlabathi. Gubha izinongo zibe ngamathanga afudumele. Vala isembozo bese ufaka efrijini ebusuku. Esikhathini samapuphu amancane uhlanganise ushukela, i-cider uviniga, isobho, isilimu sauce, i-Worcestershire sauce, ujusi kalamula, u-anyanisi, isardard eyomile, i-clove ka-garlic. Pheka ngokushisa okuphakathi, uvule cishe ihora elilodwa. Lungisa i-grill ngokushisa okuphakathi. Beka izimbambo ku-grill. Ikhava, pheka i-grill cishe imizuzu engu-12, uphazamise nge-sauce, shiya kuze kube yilapho ugosiwe. Khonza nge-sauce esele.
Izinkonzo: 8