- Isihlungi se-osterins - 1-1,5 Kilogram
- Ijusi le-lemon - ucezu olulodwa
- Usawoti, pepper - - Ukunambitha
- Amafutha omifino - 2-3 Art. izinkezo
- Iwayini elimhlophe elimhlophe - ama-milliliters angu-250
- Imifino - - Ukunambitha (Ukuhlobisa: utamatisi, i-pepper bell, anyanisi, imifino)
Uma une-sturgeon ephelele, siqala ngokuhlanza izinhlanzi ngokugcwele emanzini ngaphansi kwamanzi agijima, ukukhulula isidumbu esivela ku-giblets futhi sibheke ama-medallion. Uma unezi-steaks ezenziwe ngomumo esitolo, bese nje uhlanza ngokucophelela uphinde uwasuse. Okulandelayo silungiselela ama-marinade we-sturgeon. Ukuze wenze i-marinade esitsheni esikahle, xuba: iwayini, amafutha omifino kanye nejusi likalamula. Ama-steaks afudumele kahle futhi agwetshiwe futhi agwetshwe ku-marinade futhi athumele inhlanzi ngamahora amaningana esiqandisini. Khona-ke, fudumala i-grill ekhaya noma i-oven ku-grill mode bese ugcoba i-grill namafutha wemifino. Endabeni yokupheka i-sturgeon kuhhavini, i-tray yokubhaka kufanele ibekwe ngaphansi kwe-grate, ngoba inhlanzi i-oily futhi ingawela phansi ikamelo lonke. Bese sibeka ama-medallion emgodini bese sipheka inhlanzi cishe imizuzu engu-20-30. Ngenkathi inhlanzi ilungiselela, ake sithathe ukuhlobisa. I-side side dish ye-sturgeon enamafutha yimifino. Ukuze uthole ukunambitheka kwakho, imifino ingasetshenziswa kokubili futhi iphekwe ku-grill ndawonye nenhlanzi. Iwayini elimhlophe elimhlophe esifundeni saseFrance lifanelekile kakhulu ukugudluza ama-sturgeon, futhi isinkwa esimhlophe sase-Italian, i-ciabatta, singasetshenziswa. Ngifisa sengathi unesifiso esimnandi!
Izinkonzo: 2-3