BBQ shish kebab kusuka ingulube nama-apula

Sishisa i-grill kuya ekushiseni okuphakathi. Yenza i-sauce. Esigodini esikhulu, hlanganisa i-jam, uviniga, izithako: Imiyalo

Sishisa i-grill kuya ekushiseni okuphakathi. Yenza i-sauce. Esikhathini esikhulu, hlanganisa i-jam, uviniga, utamatisi unamathelisi ne-1 isipuni sebhotela. Isizini ngosawoti kanye nopelepele. Beka eceleni. Ukuqoqa ama-skewers ama-4 eside, ukushintshanisa ama-cubes angu-4 we-ingulube nama-anyanisi amabili no-2 tincetu we-apula ngamunye (kuqala ngulube nokuphela nge-apula). Lubhalisa amafutha asele kanye nenkathi ngosawoti kanye nopelepele. Gcoba i-grilli grill namafutha. Beka i-skewer ku-grill bese upheka, kusuka kumaminithi angu-6 kuya kwangu-8, ukuphenduka ngezikhathi ezithile. Thela ama-shish kebabs nge-sauce elungiselelwe bese upheka eminye imizuzu engu-4 kuya kwangu-8.

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