Ngemuva kwemizuzu engu-15, ungadla i-garlic nganoma yiluphi uhlobo. Isibonelo, engeza isaladi yemifino. Ngomkhuhlane, lokhu kuyidayisi ewusizo kakhulu. Imifino iqukethe i-bioflavonoids, evikela umuntu emakhazeni futhi aqinise ukuzivikela. I-garlic inganezelwa kunoma yisiphi isidlo esilungiselelwe epulangwe - izakhiwo eziwusizo ze-allicin ekucubungulweni kokushisa kunciphisa kancane.
I-garlic iqukethe: i-vitamin A, B1, B2, C, PP, flavonoids, i-allicin, i-chromium, i-adenosine. Futhi iqukethe izinhlanganisela ezisebenzayo, njenge-saponins, i-steroids, i-calcium, i-magnesium, i-potassium, i-cobalt, i-nickel.
I-garlic yandisa impendulo yomzimba yomzimba. Iqukethe ama-compounds alwa ne-stomatitis, i-herpes, igciwane lesifo se-influenza. I-garlic ivuselela ukucinwa kwe-insulini, ibhubhise ama-radicals mahhala. Kuwusizo ekuvimbeleni izifo zenhliziyo.
I-garlic ivimbela umfutho wegazi ophezulu. Lokhu kubangelwa okuqukethwe kwesibabule. Izakhiwo zama-antibiotic zikagalikhi, ezisebenza ngokuphumelelayo nama-bacteria we-pneumonia, i-staphylococcus iye yafakazelwa.
I-garlic inezakhiwo ezilandelayo:
- antibacterial,
- anti-virus;
- ukuphikisa;
- kuthuthukisa izitshalo zebhaktheriya;
- kuqinisa isimiso somzimba;
- kunciphisa ushukela wegazi;
- kwehlisa ukucindezelwa kwegazi;
- ihlisa i-cholesterol.
Anyanisi ekuphekeni kwemithi yabantu
Manje hamba kahle emgqeni. Ama-anyanisi okwakhiwa kwawo okufana nokugcoba futhi afana nokubunjwa kwawo okuwusizo kithi allicin. Iphinde ibonakale ngemva kokukhwabanisa kanye nomsila wamaminithi angu-15. Uma isibalo sezimkhuhlane sanda kakhulu, faka u-anyanisi nogalikhi nsuku zonke ekudleni kwakho. Umthamo wokwelapha omdala ungama-clove amabili kagalikhi noma 1/2 ye-ampu.
Anyanisi ayatholakala, evamile, futhi "izinyembezi ezithandekayo" ngamunye wethu. Ukwenza ngcono ukugaya, kwandisa ukumelana komzimba ezifweni ezithathelwanayo, akulimazi nje kuphela kubhaktheriya, kodwa futhi ku-fungi ehlukahlukene kanye namagciwane, kuqinisa ukuvinjelwa kwejusi esiswini, kushukumisa ukudla.
I-anyanisi ibizwa ngokuthi i-antibiotic yemvelo. Isetshenziselwa ukushisa, isifo sokuqina kwamathambo, isifo somfutho wegazi ophakeme, ukuphazamiseka kwemathunjini. I-anyanisi ijusi ithuthukisa ukusebenza kwesibindi, ihlehlisa ushukela wegazi, ichithe isihlabathi sezinso njalonjalo. Futhi akumangazi, ngoba ugcwele izinto eziwusizo: amavithamini A, B, C, E, PP, phosphorus, iron, calcium, potassium, iodini, ama-acids e-organic njalonjalo.
Ama-anyanisi aluhlaza, angakhula unyaka wonke: ehlobo - ensimini, ebusika - efasiteleni. Esihlangenweni esicebile semithi yendabuko kunezindlela zokupheka ezisebenzayo nezithengekayo ezingaphatha ngempumelelo izifo ezihlukahlukene.
I-atherosclerosis (i-sclerosis)
Geza i-anyanisi e-grater, faka 1 ingilazi yejusi, uxube noju (1: 1) bese uthatha isipuni esingu-1 izikhathi ezingu-2 ngosuku (ekuseni nakusihlwa) imizuzu engu-30 ngaphambi kokudla. Inkambo - izinyanga ezingu-1 noma ezimbili.
I-brronchitis, ukukhwehlela owomile
Amagremu ama-500 we anyanisi oqoshiwe ahlanganiswe nama-gramu angu-400 ushukela, abilisiwe ku-1 litre lamanzi ngokushisa okuphansi kwamahora amathathu, ake siphuze. Engeza ama-gramu angu-50 uju, ugxume, uthele embizeni, vala isembozo bese uyigcina esiqandisini. Sithatha isipuni esingu-4-6 ngosuku emva kokudla.
Ukunciphisa ukukhwehlela owomile nokuhlola okungcono
1 noma 2 izinhloko zikagalikhi nama-10 amaqabunga bese ubilisa ku-1/2 litre lebisi elingelona unamathela, kuze kube yilapho ugarlic no-anyanisi bebuthambile. Bese ufaka isipuni 1 se-raspberry jamu noma uju. Siphuza izipuni eziyi-1 noma ezimbili njalo ngehora lonke usuku lonke.
Umkhuhlane
Ku-grater, sibheka u-anyanisi owodwa noma amabili, ugcwalise uhhafu weliyiki lebisi obilisayo (ungabilisi), ugcizelele imizuzu engu-20 noma engu-30 endaweni efudumele. Siphuza uhhafu ubisi obushisayo bobusuku, enye ingxenye yengxenyana eshisayo esiyiphuza ekuseni. Ngalokhu ukwelashwa, umkhuhlane udlula ezinsukwini ezintathu noma ezine ngaphandle kwezinkinga.
I-Renal isifo samatshe
Ama-gramu angu-50 we anyanisi oqoshiwe sizogcwalisa 1/2 litre ye-vodka, sisho izinsuku ezingu-7 noma ezingu-10, sizozihlunga. Sithatha amathisipuni angu-1 noma amabili ngezipuni ezintathu zamanzi 2 noma izikhathi ezintathu ngosuku. Lokhu anyanisi kusiza ukuchitha amatshe amancane nesihlabathi.
Iphutha le-Runny, i-otitis
Ngezinqubo zokuvuvukala, sibeka emakhaleni nasezindlebeni zezinhlayiya zoboya zikotini, ezihambisana nejusi le-anyanisi.
Angina
Siza uhlanza umphimbo wakho ngejusi e-onion fresh, uyenze 1: 1 uju.
Ama-Furuncles, isithende sithende, ama-pimples, ama-abscesses
1 -2 anyanisi anyanisi, upheke kuze kube lula u-100 mg ubisi, usebenzise anyanisi eshisayo ku-sore, ufake ibhande.
Ama-hemorrhoids (angaphakathi)
Embizeni yobumba obukhulu, uthele ama-2 amalitha obisi, ufake ama-4 ama-5 amakhulu, uvale futhi ugobe kuhhavini kuze kube lula. Vala ibhodlela ngendwangu yamapulangwe enomgodi bese ufudumala i-anus phezu kwe-steam imizuzu engaba ngu-30. Ngemuva kwalokhu, sizobe sibhebhethele imfucuza ngaphandle nangaphakathi nge-vaseline bese sithatha i-laxative. Inqubo iphinda iphindwe emva kwezinsuku ezingu-3.
I-prostatitis ne-adenoma
1 inkomishi ehlanziwe e-colander anyanisi egcwele i-1/2 litre yamanzi, ubilise imizuzu engu-7 ngokushisa okuphansi, ugcizelele imizuzu engama-40, ukhiphe. Engeza izipuni ezingu-3 zoju, zuza. Phuza kathathu 1/2 indebe kathathu nsuku zonke ngaphambi kokudla izinsuku ezingu-5. Bese sithatha ikhefu izinsuku ezingu-5. Ngakho siphinda kuze kube ngcono.
Ngesikhathi sokuphumula kuyisifiso sokwenza usawoti wraps. I-200 amagremu kasawoti ahlanjululwa ngamalitha amabili amanzi, sihambisa ishidi lelineni, liwufake kancane bese uliphendulela amahora amabili.
Kunendlela elula - sidla u-anyanisi owodwa noma amabili ebusuku. Futhi ukuthi u-anyanisi wayengeke ushise kakhulu, usike bese uwubamba imizuzu engu-2 noma emi-3 emanzini afudumele. Engeza i-peas encane eluhlaza bese udla imbewu ye-ithanga engapheli (1/2 indebe).
Izinwele
Sika i-bulb ibe yimibuthano, uyihlanganise nabo, bese ugoqa ikhanda ngethawula. Ubuhlungu buzophela maduzane.
Ukudla anyanisi njalo (ikakhulukazi ebusuku) kuthuthukisa isimo sesiguli esinomfutho wegazi ophezulu, kusiza nge-anemia, ukuleleka, isifo sikashukela.
AmaFulentshi ngisho anikela nge-anyanisi dinner: mix mix oqoshiwe 2-3, ufihliwe imfoloko ngeqanda abilisiwe, apula ovuthiwe ngobuhlungu.
Ososayensi bathole ukuthi u-anyanisi ungazihlanza amangqamuzana obuchopho futhi ubambezele inqubo yokuguga kwabo. Baphinde bathola ukuthi ukusetshenziswa kuka-anyanisi negalikhi ekudleni kuholela ekunciphiseni izifo zomdlavuza webele. Kodwa kukhona ukuphikisana kokungenwa kwamalungiselelo anyanisi: izifo zenhliziyo, izifo zesigubhu sezimathumbu, izifo ezinzima zezinso nesibindi.
Manje siyazi ngezinto eziwusizo zikagalikhi no-anyanisi. Kodwa ngaphambi kokusebenzisa lezi zokupheka, kufanele nakanjani uthintane nodokotela wakho.