- inhlama - isiqephu 1 (ngesinkwa esikhulu esikhulu)
- amafutha omnqumo - 1 ithisipuni
- I-Pepperoni - i-Gramu ayi-100
- I-mozzarella ushizi we-grated - 225 amagremu (oqoshiwe)
- Izihlahla zamaGreki - 1/2 izinkomishi (eziqoshiwe)
- Isikhathi sase-Italian - 1/2 isipuni
- ufulawa we-corn - 1 ithisipuni
- i-parmesan ushizi okhishiwe - 3 st. izinkezo
Phuma inhlama ibe ngechungechunge le-12x15 intshi. Gcoba inhlama ngamafutha omnqumo ngebhashishi. Beka i-pepperoni, ushizi we-mozzarella, ama-olives omnyama kanye nezikhathi zokwase-Italy. Qinisekisa izinhlangothi eceleni kohlangothi olude lwendandatho kusuka enhlama. Fafaza i-pan ngefulawa lommbila bese ubeka isinkwa esizayo. Ukumboza nge-plastiki ukugoqa bese ushiya ukuma imizuzu engu-15. Susa ifilimu. Fafaza phezulu kwesinkwa nge-parmesan egayiwe kanye ne-pinch of seasoning. Bhaka kuhhavini ngo-180 C ngamaminithi angu-30, kuze kube yilapho i-golden brown crisp.
Izinkonzo: 8