- persimmon - izingcezu ezimbili
- i-parsley - ama-Gramu angu-20
- I-Dijon lwesinaphi - 1 Ubuciko. i-spoonful
- iwayini elimhlophe iviniga - 2 Art. izinkezo
- amafutha anamanoni - ama-milliliters ayikhulu
- ukhilimu omuncu - ama Gramu angu-200
- Leek - izingcezu ezingu-12
- usawoti - - ukunambitha
- Ground pepper - - Ukunambitha
Sika u-anyanisi omhlophe we-anyanisi zibe yizicucu ezingu-5 cm bese ubilisa epanini ngamanzi anosawoti, bese ukhetha u-anyanisi nge-sauce yenhlanganisela yewayini, uviniga, ujusi kalamula, ama-walnut, isinaphi, ama-walnuts nama-cream. Okokuqala hlangana uviniga ne-mustard, bese uthele amafutha ngendwangu encane, shaya uhlanganise ukhilimu omuncu, ukhilimu namantongomane. Fafaza i-sauce nge-parsley bese ufaka izingcezu ezincane zama-persimmons.
Izinkonzo: 2