- Isitshalo seqanda esikhulu - isiqeshana esingu-1
- I-sauce ye-Soy - izinto ezingu-2. izinkezo
- Uviniga - 1 st. i-spoonful
- Ushukela ocolekile - 2 Ubuciko. izinkezo
- Uju - 1 ithisipuni
- I-Sol - I-Pin Pin
- Amafutha omnqumo - ama-milliliters angu-50
- I-Starch - 1 st. i-spoonful
Isitshalo seqanda sami futhi uthathe izingcezu eside futhi ezinzima. Esikhathini sokupaka, sishisa amafutha omnqumo, sibeka khona ama-eggplants ahlosiwe, usawoti. 3-4 ama-eggplants gazinga emlilweni oshisayo, bese unciphisa umlilo, uthele isigamu sendebe yamanzi kanye nemaminithi angu-15, eshukumisayo. Khona-ke ama-eggplants asuswa emlilweni bese efakwa epuleti. Futhi epanini elifanayo lokuthosa sithela umsizi: ingxube ye-soy sauce, isitashi, uviniga, ushukela noju. Thela isigamu inkomishi yamanzi bese ushisa umsizi for 3-4 imizuzu. Yengeza ama-eggplant agwetshiwe ku-sauce, uphuthukise kahle futhi uthathe amaminithi angu-2-3 ngaphezulu. Ama-eggplant e-Chinese asulungile!
Izinkonzo: 3-4