Izakhiwo zokwelapha ze-thistle: uhlelo lokusebenza, izindlela zokupheka, ukuphikisana

Konke mayelana nobisi thistle kanye nemithi yayo yokwelapha
Ubisi lwe-milk is a thistle, efinyelela ukuphakama kwamamitha ayi-1.5. Amanye amagama okutshala yi-frog noma u-milk thistle (ngenxa yokungena emhlophe kumashidi). Ukusakazwa kwesitshalo kwanda emhlabeni jikelele, okubangelwa ukungazitholi ubisi thistle kwezimo zezulu. Izici zibonakala ngokucacile esithombeni se-milk thistle ngezansi.

Ubisi lwe-milk kanye nemithi yayo yokwelapha

Emakhulu eminyaka edlule, abantu babesazi kakade ngezakhiwo ezizuzisayo zale mbali, ngakho konke okwakushiywe kubantu banamuhla - isayensi ifakazela ukuthi ukusebenza kwalesi sitshalo kwenziwa kahle kangakanani. Ngenxa yezifundo eziningi zokwakheka, kunezici eziningi eziwusizo eziye zabonakala, phakathi kwazo lapho i-silymarin inenani elikhethekile futhi ayitholakali kwenye indawo. Lesi sici sisebenzela ukuqinisa isakhiwo seselula, kwandisa izindawo zokuzivikela zomzimba futhi kwandisa ukwelashwa, okwenza kubaluleke kakhulu kumuntu.

Ukusetshenziswa kobisi i-thistle esikhathini sethu kuye kwasala ngendlela efanayo nasendulo. Uphathwa ngezifo ezilandelayo:

Kodwa-ke, into ebaluleke kunazo zonke okusetshenziswa ngayo ubisi lwe-milk is isibindi. Ngosizo lomuthi, izinyathelo zokuzivikela ezinhle kakhulu zingathathwa ukuvimbela isifo salesi sigaba esikhathini esizayo, kanye nezinqubo eziningi zokwelapha ezisiza ukuhlanza isibindi nokubuyiselwa.

I-thistle yobisi, izibonelo zesicelo

Kukhona izidakamizwa eziningi ezihlukene, ngokusekelwe ezingxenyeni zobisi thistle, ikakhulukazi i-silymarin. Izibonelo zokusetshenziswa kwe-thistle zingabonwa izidakamizwa eziningana ze-dermatological, zikhulisa kakhulu ikhono lamaseli e-epithelial ukuvikela ukucasuka, ukugulisa umzimba, ukulahla, ukugcoba, nokunye okunye. Ngaphezu kwalokho, ubisi lwe-thistle luvame ukusetshenziselwa uhlobo lwefiber kusuka kumbewu echotshoziwe, okungeziwe ekudleni, okwenza kube nokugaya okuhle, ukulahlekelwa kwesisindo nokuhlanzwa kwesibindi.

Ukupheka kusuka ebusini i-thistle

I-thistle ayisetshenziswanga nje ngendlela yokwenza izitho zangasese, kodwa futhi ngesimo se-powder, okungenzima ukuyikhiqiza wena. Ngokuyinhloko, i-fibre evela kumbewu inconywa ukuba ithuthukise ukusebenza kwesibindi nesisu, kanye nokulahlekelwa kwesisindo, kuyilapho izithako zisetshenziselwa izifo eziningi ezihlukahlukene. Ake sicabangele ezinye zokupheka eziphumelela kakhulu.

I-recipe 1: i-milk thistle.

Le recipe ikhambi elihle lokulahlekelwa amakhilogremu ambalwa engeziwe, ukuthuthukisa isimo jikelele somzimba, ukukhipha ubuthi kulesibindi nokuvuselela uhlelo lokugaya.

Ukulungiselela nokusebenzisa:

  1. Gaya imbewu ye-thistle yobisi ku-blender ngokuvumelana kwe-powder;
  2. Ukudla okuphelile kudliwa ngamanani wezingxenye ezimbili zesipuni kabili ngosuku ngemizuzu engu-15-20 ngaphambi kokudla noma ngesikhathi sokudla.

Iresiphi 2: ukuvimbela nokwelashwa kwezifo zesibindi.

Ukulungiselela nokusebenzisa:

  1. 40 amagremu kafulawa kusuka ku-imbewu (ukudla) ixubene nama-0.5 amalitha. amanzi bese efaka umlilo;
  2. Silinde kancane kancane emlilweni ophansi ukuze ubilise amaminithi angu-0.25. amanzi;
  3. Susa emlilweni, umboze ngesembozo bese uvumele ukuba ufeze imizuzu engu-30-40;
  4. Siphuza isipuni esisodwa izikhathi ezingu-7-8 ngosuku (njalo amahora angu-1-1.5) ngezinsuku ezingu-21, emva kwalokho senza ikhefu amasonto amabili.

I-milk thistle ingenye yezinhlu zezitshalo ezizuzisa kakhulu, ezitholakala kalula futhi ezingenakho ukuphikisana okuzozisebenzisa, ngakho awukwazi ukwesaba ukusebenzisa izakhiwo zayo zokuvimbela nokwelapheka.