Amabhuloho "okusheshayo" Naphezu kokuthi zonke izinhlobo zezinsikazi azizenzi njengengxenye yama-dessert amahle, abathandi betiyi, ubisi noma ikhofi njalo banokudla okuningi. Kusukela kwamanye amazwe eTramamisu, i-souffle kanye ne-meringue, i-bun ihlukile, njengowesifazane osemncane okhulile ovela enhlekazi, kodwa enomusa nombala, njengoba eyaziwa ... Ngamagama, abathandi bemigcoko yokubhaka banele ngokwanele phakathi kwethu, ikakhulukazi abantwana bayayithanda, kodwa abathandi bokulahla nalesi sifo semvubelo kakhulu kuncane kakhulu. Kodwa-ke, kudingekile ukuthi uthole iresiphi efanele futhi ubhake into enjengale, njengoba noma yikuphi ukwesaba kwalolu daba oluyinkimbinkimbi kuyanyamalala. Enye yalezi zokupheka iyinhlangano ye-"fast" buns nesinamoni - sikunikeza. Zikulungele ngokushesha futhi zilula, futhi ngisho nezinduna ezingenalwazi zilawula. I-cinnamon rolls yinto ehle kakhulu yokwengeza ikhofi yokudla kwasekuseni, futhi ngilazi yobisi noma i-kefir izoba isiphuzo se-ntambama noma i-dinner ephelele. Uma ufisa, ungangezela emasimini okugcwalisa noma ama-apula aqoshiwe, ukunikeza ubunye uhlobo. Ungabathatha ukuhamba, unike ingane esikhundleni sokudla kwasekuseni esikoleni. Kunoma yikuphi, izidakamizwa ezinjalo ezenziwe ngokwenza izinto ziningi kakhulu futhi zinelisekile kunanoma isiphi isitolo "Barney" ne "Chokopai".
Izithako:- Ukhula, ukolweni 700 g
- I-tbsp ye-Sugar 1.
- Ubisi 1 tbsp.
- Imvubelo, fresh, 50 g
- Amaqanda inkukhu 2 ama-pcs.
- I-margarine 125 g
- I-Cinnamon phansi 4 tbsp. l.
- I-Butter 50 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukuze silungiswe amabhande, sidinga ushukela, ufulawa, i-margarine, amaqanda, ubisi kanye nokugcwalisa ushukela nesinamoni. Zonke ukudla kufanele zibe sezingeni lokushisa lokushisa, i-margarine nemvubelo ifinyeleleke.
- Isinyathelo 2 Amaqanda ashaya kahle ngemfoloko.
- Isinyathelo 3 Hlanganisa ubisi, 1 tbsp. l. ushukela, ucezu kasawoti kanye nemvubelo.
- Isinyathelo 4 Khona-ke faka amaqanda uhlanganise kahle, ingxube kufanele ibe ngaphandle kwezimbungu.
- Isinyathelo 5 Engeza igargarini bese uqala ukwethula ufulawa ngobuncane, udinga ama-600-700 amagremu.
- Isinyathelo 6 Hlanganisa inhlama ize iqale ukugubha ngemuva kwezandla kanye nesitsha.
- Isinyathelo 7 Ufafaze inhlama ngephunga lefulawa bese ulibeka endaweni efudumele imizuzu engama-30-60, inhlama kufanele ikhule izikhathi ezimbili.
- Isinyathelo 8 Hlaza ibhotela phezu kokushisa okuphansi.
- Isinyathelo 9 Lungisa ubuso nge-1 tbsp. l. amafutha yemifino, bese ugoba inhlama ibe yinto eyodwa yokwakheka kwamangqamuzana cishe ububanzi obuyi-1 cm.
- Isinyathelo 10 Hlanganisa ibhotela elicibilikile.
- Isinyathelo 11 Hlanganisa ushukela oluningi.
- Isinyathelo 12 Bese ufafaza nesinamoni yomhlabathi.
- Isinyathelo 13 Sika ungqimba ube ngumqulu, zama ukugoqa inhlama njengokuqina ngangokunokwenzeka.
- Isinyathelo 14 Sika umqulu ube yizingxenye ezingu-3-4 cm obukhulu, obutholakala ku-1 ukukhonza izingcezu ezingu-12-13.
- Isinyathelo 15 Lungisa i-pan 1 tbsp. l. amafutha yemifino bese ubeka ama-buns ebangeni eli-2 cm komunye nomunye, unike ibanga lamaminithi angu-15.
- Isinyathelo 16 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engama-30-40 kuze kube yimfucumfucu.