I-Mocha ikhekhe

Hlanganisa ama-gramu angu-50 we-bhotela nge-chocolate, bese upholisa kancane. Ngesikhathi ubuningi bezinkuni Izithako: Imiyalo

Hlanganisa ama-gramu angu-50 we-bhotela nge-chocolate, bese upholisa kancane. Ngesikhathi isisindo sihamba phansi, emkhunjini ohlukile usebenzisa i-mixer, shaya amaqanda ngoshukela bese uwahambisa emzimbeni we-chocolate ushubile. Bese wengeza i-vanillin, usawoti bese ufafaza ufulawa. Kuhle ukuhlanganisa yonke into kuze kube se-homogeneity, ukuze kungabikho izibhamu. Bese uphonsa inhlama yebhayisikili ibe ifomu lokugcoba bese uwuthumela ehhavini ekushiseni kwama-degree angu-160. Kubalulekile ukuthi ungadluli ibhisikidi, kufanele kube lula, kodwa kungabi namanzi. Ikhekhe elitholile lipholile futhi lihlukanise ngezicucu ezifanayo zokuma okungaqondakali. Bese silungiselela ukhilimu wekhofi. Ukuze wenze lokhu, ngobuncane besibisi kufanele uchithe isipuni sekhofi. Khona-ke kwelinye isitsha, ibhotela ibhotela noshukela powder (udinga ngokuqondile i-powder kashukela, ushukela ngaphandle kwesizathu sokuqothula emafutheni), engeza ingxube yekhofi bese uphinde ugxume konke. Cool ukhilimu esiqandisini. Khona-ke, nge-ayisikhilimu yekhofi, shayela ibhasikidi, uhlanganise nabo ababili. Hlala ukhilimu osele esikhwameni se-confectionery bese uhlobisa amaqebelengwane.

Izinkonzo: 3-4