- Baton - 1 piece (Fresh futhi crispy.)
- I-Butter - ama-Gramu ayi-100 (Fresh, lokho kwakungathi iphunga ukhilimu.)
- Amaqabunga esaladi - 1 Ukunambitha (Ukuhlobisa. Crispy and fresh.)
- I-caviar ebomvu - ama-Gramu angu-200 (isithako esiyinhloko kuphela.
- I-Lemon - ucezu olu-1 (Umhlobiso.)
Sika isinkwa emathinini omlomo. Gcoba isisindo ngasinye ngebhotela elimnandi, kusuka phezulu ne-isipuni ngokucophelela ubeke i-caviar ebomvu. Bese uhlobisa isitsha esikhulu ngamaqabunga e-ulethisi bese ubeka izicucu ngebhotela ne-caviar. Futhi ekupheleni ukuhlobisa nge tincetu lemon. Bon appetit!
Izinkonzo: 10