Ama-meatballs azenzele

Njengoba ungabona, ngenani lezithako, cishe zonke zokupheka zakudala ze-cutlets Izithako: Imiyalo

Njengoba ubona, ngokwezinombolo zezingxube, cishe zonke zokupheka zakudala ze-meatballs ezigcotshweyo azifani nganoma iyiphi indlela, kodwa imfihlo lapha ihlukile. Okufanayo - ekuxubeni okufanele futhi okuphelele kwezithako. Uma wenza konke ngokuvumelana nalokho okusemthethweni - ama-cutlets anjalo azongena nje emlonyeni wakho! Zama lokhu iresiphi yokwenza izigcoko ezivela inyama enobuthi obomvu, futhi uzokuqonda konke wena ngokwakho :) 1. Isigaba sokuqala lapha sifana nenyama ekhonjiwe njalo, kodwa sihlukanisa isinkwa esivela ku-crusts, bese sifaka ebisi. Sibeka eceleni. Chofoza u-anyanisi ku-blender noma ngesandla. 2. Endishini yokudoba, fudumele ibhotela kanye nemifino, futhi fry anyanisi emlilweni ophansi kuze kube nsundu yegolide. 3. Esigodini esikhulu, usakaze ukugxubha, isinkwa esibekiwe, kanye no-anyanisi kanye namafutha ayesabekayo, futhi futhi (nansi imfihlo encane yokuqala yezinhlamvu ezincane kakhulu) asifaki lonke iqanda, kodwa kuphela i-isikhupha. Solim kanye pepper ukunambitha. 4. Imfihlo elandelayo ebalulekile, yokwenza ithenda ye-cutlets ye-minced, ukushaya i-mincemeat nazo zonke izithako zokuxuba noma i-blender, bese uyishaya futhi uphazamise ngezandla zakho - ukuze umoya owedlule uphelelwe. Kakade kulesi sigaba sokupheka uzobona ukuthi ukugxila kungabonakala kuhluke ngokuphelele kunalokho owawujwayele, kodwa kubushelelezi futhi kumnandi. 5. Futhi godu wazi ukuthi kanjani: amaprotheni avela emaqanda, okumele uhlale kuwo, ahlasele emkhunjini ohlukile esitsheni esinamandla se-foam noma i-mixer efanayo, kanye nesigqoko sokugcoba. 6. Yilokho konke! Manje kuyinto ejwayelekile: sakha ama-cutlets, siwathuca ngofulawa, futhi gazinga kusuka ezinhlangothini ezimbili emafutheni kuze kube yilapho usulungile. Khonza ushisayo ngokuhlobisa. Yilokho konke! Manje uyazi ukuthi ungenza kanjani ama-chops kusuka ekudleni inyama enobuthi ngokusho iresiphi ekhethekile engiyihlolile :)

Izinkonzo: 3-4