Kunokuphatha ukushisa kwelanga?

Ezikhathini zasehlobo, ukushisa kwelanga kuyinto evamile kakhulu. Kuthatha isikhashana nje ukugxilisa ngaphansi kwemisebe yelanga, futhi uzothola izindawo zokukhanya okubomvu esikhumbeni sakho, uma uthinta, uzizwa ubuhlungu, ukuthinta kuthatha izindawo ezishisayo. Uma uphethwe yile nkathazo, kuzokusiza ukuthi ukwazi ukuthi kufanele ukwenze ukuthini ukushisa ilanga.

Kusukela ngehora lesi-10 ekuseni kuze kube ngehora lesishiyagalolunye ntambama ntambama ilanga kakhulu, ngoba phakathi nalesi sikhathi imisebe yelanga iyingozi kakhulu futhi iyingozi. Ngokuvamile, futhi kushisa ngokushesha abanikazi bezinwele ezikhanyayo namehlo, isikhumba esikhanyayo. Amanye ama-tranquilizers, i-antiallergic therapy, ama-antibiotics we-tetracycline angakwandisa ukukhanya kwelanga. Ngaphezu kwalokho, indawo esikhundleni soshukela nayo "iyisisusa" sokushisa okusheshayo ngaphansi kwemisebe yelanga.

Izimpawu zokushiswa kwelanga

Izimpawu ezisemqoka zokushisa kwelanga zihlanganisa: ukukhwabanisa okubonakalayo kwesikhumba, ukuvuvukala kwendawo eshisayo, ukuhlushwa kwesifunda esithintekile, uma indawo yesilonda inkulu, khona-ke ukuqina kwamandla omzimba kunamandla. Kwezinye izimo, ukushisa kwelanga kuhambisana nokulimala okushisa, futhi ngalesi simo izimpawu ezichazwe ngenhla zizongezwa ezichazwe ngenhla.

Kuthiwani uma ngine-sunburn?

  1. Izipuni ezine eziqotshwe ama-plantain amaqabunga athululela u-300 ml wamanzi abilayo. Umhluzi ufakwa amahora angu-2, siwafaka isikhumba se-gauze kuwo futhi siyisebenzise endaweni ethintekile yomzimba futhi siyishiye imizuzu engu-15.
  2. Thayipha emanzini okugeza futhi wengeze okuncane kakhulu kwe-baking soda bese ulala emanzini okwesikhashana, ngemuva kokuthi "uthathe" ukugeza, ungazitshisi ngethawula, vumela amanzi e-soda abe omile esikhumbeni.
  3. Ukuze unciphise ukuvuvukala nobuhlungu, ungasebenzisa ijusi le-aloe, yiqiniso uma ungenayo i-alergic reaction to aloe.
  4. Izipuni ezingu-4 ze-oatmeal zichotshoziwe ku-grinder yekhofi, ufulawa ophelile uchithelwa ku-100 ml wamanzi abilayo. Kulula futhi usebenzise le-slurry imizuzu engu-15 ezindaweni ezithintekile. Siyahlanza amanzi amnandi, futhi sisebenzise noma yikuphi ukhilimu omuncu.
  5. Ukwelapha ukushisa ebusweni kuzosiza ikhukhamba ejwayelekile, okumele igwetshwe futhi ifakwe ebusweni imizuzu engu-20. I-mask ihlanzwa nge-tea brew noma amanzi apholile.

Ukushisa kwelanga ukuphulukisa ngokuphumelelayo kuzosiza ukucindezela kumazambane amaqanda aqhekekile noma ushizi osikiwe.

Isikhumba esishisayo sizosiza izikhukhula ezinamanzi amaprotheni noma amaqanda ezinkukhu.

Musa ukugeza ngesipho ngaphambi kokulala, uma ushisiwe, kungcono ukusula isikhumba nobisi.

Abanikazi besikhumba esibucayi banamabala e-pigmentation engakwazi ukuhamba isikhathi eside. Kulesi simo, sebenzisa ijusi lesanqante elisanda kufakwa, eliphindwe kabili ngosuku ngalolu hlobo. Ngaphezu kwalokho, kunconywa ukuba uphuze ingilazi ye-carrot juice esanda kukhishwa.

Kanti futhi ikhambi elihle eliqinisekisiwe lasekhaya liwu-currant omnyama omnyama, amajikijolo aphikisiwe ne-1 ithisipuni yocu ngobuningi be-puree. Ingxube ehlanganiswa isetshenziswa esikhumbeni imizuzu engama-30, kanti amathanga ahlanganiswe nge-diluted apple cider uviniga noma ijusi lemon.

Okungafanele ukwenze ngokushisa kwelanga:

  1. Ungagcini izindawo ezithintekayo nama-agent aqukethe utshwala. Bayokwenza nje ukuthi kuqhutshwe inkathi yokushisa.
  2. Ungasebenzisi imikhiqizo esekelwe ngamafutha, isibonelo, i-petroleum jelly, amafutha ahlukahlukene, amafutha okugcoba, imikhiqizo yobisi omuncu, njengoba enza ifilimu ebusweni besikhumba, okudala izimo ezihle zokuphindaphinda kwamagciwane, okusho ukuthi ukushisa kuzokwenzeka.
  3. Kunconywa kakhulu ukuba ugweme ilanga kusukela emini kuya ku-4 ntambama, ngoba ngaleso sikhathi imisebe yelanga ikhuthele kakhulu.

Yebo, uma ufuna ukushisa ilanga, bese uphinda kabili ukuvikelwa ngesikrini selanga esinamandla.