I-lobster ingafinyelela ubude obungamashumi amasentimitha angu-50 futhi isilinganiselwa cishe ngamakhilogremu amane. Emlandweni, icala lokubamba i-lobster 70 centimeters eside futhi elilinganiselwa ku-11 kg lilotshiwe! Kodwa-ke, inani elilinganiselwe laleli delicacy lifinyelela kuma-20-30 amasentimitha futhi lilinganiselwa ku-800 amagremu.
Ama-lobby, nawo ama-lobster ahlala phansi emadwaleni angaseningizimu ye-Northern and Mediterranean asezingeni elingamamitha angaba ngu-20. Badla i-shellfish, ama-crustaceans ngezinye izikhathi anezinyoni. Igobolondo le-crayfish yolwandle linamandla futhi livikela inkosi yalo ekuhlaselweni kwesitha. Lapho i-lobster ishintsha igobolondo layo, liyakwazi ukulimala. Ngeke kuthathe isikhathi esingaphansi kwenyanga kuze kube yilapho ikhaya lakhe elisha liqina futhi liqina ngokwanele.
Ukudoba okuyinhloko kwama-lobster ku-Norway. Izinga lezimboni zokudoba i-lobster zengozini yokuphila kwazo. Akuyona indima encane edlalwa ukungcola kwamanzini omhlaba. Ama-Crustaceans ayathandeka emvelweni wokuphila. Emanzini angcolile, bafa nje. Umkhawulo uqaliswa: kungenzeka ukubamba abantu abangaphezu kwamamentimitha angama-25 ubude isikhathi esibekiwe. Izimo ezinjalo zikhuphuke kakhulu izindleko zokudla okunolwandle.
Ama-lobby azama ukuzala emapulazini. Kodwa-ke, ngenxa yokukhula kancane kwabantu, cishe iminyaka engama-30 kufanele idlule ngaphambi kokungena esikhathini sokukhulelwa nokulungela ukukhiqiza.
I-lobster inyama yinto yangempela yolwandle. Iqukethe ama-calories angaphansi kwezikhathi ezimbili kune inyama yenkukhu. Lobster upheka izitsha ezinhle. Isibonelo, isidlo sendabuko sasePeruvia siyisiceli. Kuyinto yokudla okubandayo evela ezidleni zasolwandle, ehlanjululwa ngejusi likalamula.
Ukupheka isobho saseCaribbean, inyama ye-lobster iyabiliswa ensizeni yenkukhu, engeza pepper elimnandi ne-Worcester sauce. Kulezi zithako, kutholakala isobho esithile-puree.
E-Italy, bakhonta i-pasta. Kodwa ngisho nalapho bapheka ama-lobster. I-Fetuccini (uhlobo lwe-pasta) ilungiswa kusuka kokudla kwezilwandle nokusikhipha isobho. Inhlanganisela enjalo engavamile ihlasela umcabango womuntu wokuqala ozama okokuqala. EJamicaica, isobho lilungiselelwa kusuka e-lobster, e-mussels nakwezinye izidlo zasolwandle.
EFrance, ama-donuts anezilwane zasolwandle athandwa kakhulu. Enyakatho yeFrance evela esobho esilisiwe esiphundu. EJapane, i-sushi iphekwe ku-lobster. Noma upheke ngokwehlukana endaweni ekhethekile yokupaka i-pan wok ne-ginger nezinongo. I-Spain idume nge-paella yayo ne-lobster, e-Italy i-lobster yengezwa i-laznja.
U-Omar, ongu-lobster, ufaka ukudla kwamazwe amaningi. Kodwa-ke, ingahle ibiliswe, ifakwe kugobolondo.
Ngaphambi kokuba uzame inyama yolwandle olumnandi, uzodinga umzamo wokuvula igobolondo layo. Ngokusho kwemithetho, ama-cliche okuqala aqedwa, i-shell ivuliwe, inyama ikhishwa, ijusi kalamula noma i-lame juice ithululelwa.
Ezitolo zokudlela, i-lobster ihanjiswa ngewayini elimhlophe, eligcizelela ngokuphelele ukunambitheka kokudla okunolwandle.
Uma unquma ukuthenga i-lobster entsha, sebenzisa amathiphu ethu. I-lobster kufanele iphile, uma uyidonsa, khona-ke uzoqala ukuhamba. Umbala wezinhlanzi zasolwandle kungaba luhlaza okwesibhakabhaka noma oluhlaza. Igobolondo kumele iqine. Lokhu kubonisa ukuthi kukhona inyama ngaphakathi.
Ama-lobsters aphefumulayo aphunga okumnandi futhi abe nombala obomvu obomvu. Umsila kumele uphambene kakhulu. Uma kuqondile, kusho ukuthi i-lobster yayiphekwe lapho esefile kakade.
Ukupheka i-lobster ekhaya kulula. Kwanele ukuthululela amanzi epanini, ulethe emathunjini, usawoti bese uhlehlisa kuqala ikhanda, bese umzimba wonke ungena emanzini. Ama-lobby abilisiwe ngamaminithi angu-15-20.