I-Cream yekhekhe Ungathenga ikhekhe nge-ukhilimu esitolo, kodwa ungakhohlwa ukuthi ukhilimu kuwo ungabandakanya cishe imikhiqizo yamakhemikhali: izilondolozi, ama-dyes, ama-stabilizers, ama-flavor enhancers. Ngidinga ukukhuluma ngokulimaza kwalezi zinto? Ngomndeni wakho kanye nezivakashi, kungcono ukupheka ikhekhe ngokwakho, usebenzisa ukhilimu webhotela, ubisi oluncibilikisiwe, amaqanda, ushukela, njll.
Izithako:- Ibhotela 200 g
- Ubisi oluncibilikile 100 g
- I-powder powder 200 g
- I-Vanillin 5 g
- I-cocoa powder 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela ukhilimu udinga ukuthatha ibhotela elingenakulinganiswa, i-sugar powder, i-vanillin, i-cocoa kanye nobisi oluncibilikile noshukela.
- Isitoreji sesi-2, esidlule esishiywe ekamelweni lokushisa lokunciphisa, ugaye ngokucophelela futhi ungeze i-vanillin, ushukela oluyimpuphu ne-cocoa powder kuso.
- Isinyathelo 3 Gqugquzela ingxube nge-whisk.
- Isinyathelo 4 Kumngxube we-chocolate we-chocolate ufaka ubisi obuncane futhi uqhubeke uphonsa.
- Isinyathelo 5 Kufanele uthole umbala omningi we-chocolate omningi, ohambelana naso. Lokhu ukhilimu kuhloswe ukunciphisa nokuqeda amaqebelengwane, amakhekhe, ukugcwalisa amabhasikidi.
- Isinyathelo 6 Faka ikhekhe ku-ikhekhe usebenzisa isiliva noma isikhwama se-pastry. Amaqebelengwane e-interlayer - i-plaster ngommese.