- Pepper ophuzi ophuzi - ucezu olu-1
- I-pepper ephuzi elimnandi - i-1 Piece
- Ufulawa wokhula - ama-Gramu angu-175
- Ulwandle lwesasawoti - 1/2 amathisipuni
- Ubisi - 150 Milliliters
- I-Garlic - Amazinyo amabili
- I-Mozzarella - ama-Gramu angu-100
- I-Pepper elibomvu elimnandi - I-1 Piece
- Amafutha omnqumo - ama-milliliters angu-40
- I-Butter - ama-Gramu angu-75
- Ama-oliva ngaphandle kwemigodi - ama Gramu angu-40
- I-egg yenkukhu - izingcezu ezimbili
- Basil fresh green - Grams 20
I-Pepper kumele ibhake kuqala. Ukuze wenze lokhu, usike pepper ngayinye ngesigamu, susa imbewu kanye nezibungu. Sibeka ama-halves esitokisini sokubhaka, sifafaze ngamafutha omnqumo. Sibhaka pepper imizuzu engu-10-15. Ngalesi sikhathi, isikhumba se-pepper kufanele sivule futhi siphume. Ukuhluma ngosawoti kanye nebhotela, gaya ungene kahle nge-blender. Bese ungeza iminqumo kule ingxube, uphinde uyiqede yonke into ekuhambeni kwemvuthu. Engeza ingxenye yengilazi yamanzi e-ice bese uxoka inhlama. Kusukela enhlama, sakha ibhola, esiyisusa isigamu sehora esiqandisini. Ngemuva kwesigamu sehora, inhlama ifakwe engxenyeni encane futhi isatshalaliswe endaweni yokugcoba. Sifaka inhlama ngemfoloko. Sibeka phezu kwenhlama ehlutshiwe tincetu ehlutshiwe. Manje ake senze ukuthululwa. Ukuze wenze lokhu, hlala kalula amaqanda ngobisi negalikhi, engeza amaqabunga amakhulu ase-basil aqoshiwe kuze kube semunwe ophumela. Ubuningi obumphumela obuthulule upelepele wethu. Ekugcineni, sisakaza amabhola ambalwa e-mozzarella azungeze umkhawulo wekhekhe. Sifaka ikhekhe esithombeni esiphezulu esinesisindo se-180 degree bese sibhake imizuzu engu-25-30. Iphayi eliqediwe selihlile kancane, liyakunqunywa futhi likhonjwe. Okujabulisayo!
Izinkonzo: 8