- Anyanisi - Izingcezu ezimbili
- I-pastry ye-Puff - 1 kilogram
- Amabhakede - 100 Grams
- Inkukhu - 1 kilogram
- Ushizi onzima - ama-300 amagremu
- Amaqanda - izingcezu ezimbili
1. Lungisa yonke imikhiqizo. Sihlanza u-anyanisi ohlutshiwe kusuka ehlathini, siwageza emanzini abandayo. Bese uqothule kahle. Sigeza emanzini okubandayo okubandayo, futhi sisilungiselele ngokuphelele. Bese ususa inkukhu, ake upholile, futhi uhlukanise inyama emathanjeni. Hamba kahle. 2. Ezingxenyeni ezimbili ezingalingani sihlukanisa inhlama, iningi lalo lifakwa ungqimba mayelana nocentimitha eyodwa, faka ishidi. 3. Lungisa ukugcwaliswa. Ama-anyanisi aqoshiwe ahlanganiswe nenyama, sengeza ushizi ogayiwe ku-grater emihle, siphula iqanda elilodwa, pepper, usawoti futhi sihlanganise konke ngokugcwele. Enhlama, usakaze ukugcwalisa, usakaze ngokulinganayo phezu kwenhlama. 4. Gcwalisa uhlamvu oluncane lwetheksthi, bese ulumboza ngokugcwalisa. Esitsheni, shaya iqanda, bese uwagcoba ngobuningi be-pie. 5. Fafaza ikhekhe nge-breadcrumbs. Sithumela ikhekhe emaminithini angamashumi amabili nanhlanu kuya kwezingamashumi amathathu kuhhavini elushisayo, izinga lokushisa liyizinga eliyikhulu namashumi ayisishiyagalolunye. 6. Bese uthatha ikhekhe, vumela ukuthi lipholile phansi, bese ulikhonza etafuleni.
Izinkonzo: 8