- Anyanisi - I-1 Piece
- Inkukhu isibindi - ama-Gramu angu-700
- Usawoti olwandle - 0.5 amathisipuni
- I-Cognac - ama-milliliters angu-30
- Butter - 150 amagremu
- I-Cream - ama-milliliters angu-50
- Ground pepper - 0.5 amathisipuni
1. Okokuqala, emanzini agelezayo, siwageza kahle isibindi sezinkukhu, sisuse yonke imifino, futhi ngemva kwalokho siyomisa kahle. Sika zibe tincetu. Geza ibhotela epanini lokuthosa bese ufaka isibindi khona. Fry isibindi kuze kube yilapho isibhakabhaka embala. Bese wengeza i-cognac encane kuso bese upheka enye imizuzu emibili noma emithathu. Manje engeza pepper nosawoti ukunambitha. 3. Sihlanza u-anyanisi bese siyinquma ngezicucu. Sithatha i-pan yokuhlanza ehlukile futhi i-Fry kancane (kufanele ithole umbala wegolide). 4. Manje fiphaza ngesibindi se-grinder inyama, ibhotela no-anyanisi (kuphela lokhu ungasebenzisa i-blender). Engeza ukhilimu lapho futhi uhlanganise kahle. Kufanele sithole ubukhulu obuhambisanayo. 5. Nikeza i-pate yethu indlela efanele futhi uyipholise. Sihlobisa ngebhotela.
Izinkonzo: 20