Inkukhu ebhalwa ku-foil ingabizwa ngokuthi iresiphi ye-inkukhu. Lesi sidlo saziwa futhi sithandwa yiwo wonke umuntu. Inyama iyamanzi, iyinambitha, iyathandeka. Indlela yokubhaka inkukhu e-foil Ungakwazi ukuthola kalula kusuka kunina noma umama, ngoba le recipe ithandwa kakhulu kangangokuthi cishe noma yikuphi inkosikazi eyayiyazi. Futhi inkukhu kulula ukupheka, ngoba inkukhu iyona engabizi kakhulu kunoma yisiphi isitolo. Ungakwazi njalo ukuthenga inkukhu yonke, noma izingxenye. Ngokuvamile, ungabhaka inkukhu kuhhavini noma nini, kungaba nje isifiso. Futhi uma ubhaka, ungazama futhi wengeze enkukhu yakho izinongo zakho nezinongo. Ukupheka inkukhu ngokusho iresiphi yendabuko ongayibona lapha. Iresiphi yesinyathelo-by-step iyoba umsizi omkhulu ekuphekeni.
Izithako:- I-Dill eyomile 5 g
- Usawoti 5 g
- Iparsley yomile 5 g
- I-pepper emnyama i-5 g
- Amafutha omnqumo ama-50 ml
- Inkukhu 1 pc.
- Isinyathelo 1 Uma inkukhu usuqandisile, uyibeka ngaphandle kwefriji ukuze uphazamise.
- Isinyathelo 2 Okulandelayo, hlamba kahle inkukhu ngaphandle nangaphakathi.
- Isinyathelo 3 Hlanza inkukhu ngosawoti, pepper, i-ginger kanye namakhambi.
- Isinyathelo 4 Okulandelayo, mafutha inkukhu nge sauce soy.
- Isinyathelo 5 Yenza isikhwama se-foil bese ubeka inkukhu kuyo. Bhaka inyama kuhhavini cishe imizuzu engama-30-40.
- Isinyathelo 6 Inkukhu ayizange ibe mnandi nje kuphela, kodwa futhi inhle kakhulu.