- ufulawa - 150 Grams (izithako for the test :)
- Butter - 100 Grams
- ushukela oluyimpuphu - ama-Gramu angu-50
- I-vanilla ushukela - 1 ithisipuni
- i-isikhupha samaqanda - ucezu olu-1
- irayisi - 250 Grams (izithako ze-refueling :)
- ubisi - 500 milliliters
- ushukela - izinto ezingu-3. izinkezo
- amaqanda - izingcezu ezine
- isinamoni emhlabathini - 1 ukunambitha
- i-vanilla ushukela - 1 ukunambitha
- lemon - 1 Piece (ijusi kanye ikhasi)
Izithako: Hlanganisa zonke izithako zenhlama, uxoke kahle, uwubophe epulasitiki bese uwubeka esiqandisini. Thela u-250 ml epanini, ulethe ngamathumba. Pheka irayisi ebisi ngamaminithi angu-18-20. Engeza ushukela. Gcwalisa ubisi njengoba ubamba / amathumba. Ekugcineni, irayisi kufanele ibe yomile ngokuphelele. Hamba izikhupha zamaqanda bese uxuba ne-vanilla ushukela, isinamoni, ijusi lemon kanye nesidumbu, engeza ukunambitha, uhlanganise kahle. Phuma inhlama ekwakhekeni kwephayi. Beka ukugqoka phezu kwesisekelo. Sishisa ihhavini ukuya emazingeni angu-200. Bhaka imizuzu engu-15-20.
Izinkonzo: 1