Inkinga yokukhetha ipuleti kufanele ihanjiswe ngokujulile okukhulu. Phela, isitofu manje into ebaluleke kakhulu ngokupheka. Ngaphandle kweplate, isethi sezitsha sincane kakhulu. Ukuze ukhethe ipuleti efanelwe izidingo zakho ngabanye, kufanelekile ukunaka imikhakha eminingana ebalulekile.
Ekuqaleni, kuyadingeka ukunquma ukuthi i-plate kagesi iyoba yigesi noma igesi, noma ingahlanganiswa. Uma siqhathanisa izitofu zikagesi nezasegesi kuleso sento, okungcono, khona-ke angeke kube khona impendulo engavamile. Ukushisa kwegesi ebusweni bepuleti ngejubane lokushisa nokulula ukusetshenziswa kusekhona kangcono kunama-pancake kagesi ngisho nezindawo ezibucayi-ceramic, kodwa ihhavini legesi lingaphansi kwamandla kagesi kumingcele eminingi. Isibonelo, kuhhavini kagesi, izinga lokushisa ligcinwa kahle futhi alincike ekucindezelweni kwegesi, okwenza ukupheka kube lula futhi kuphephile. Ngaphezu kwalokho, isidlo sivuselela ngokulinganayo, esiza ukugwema ukuvutha kolunye uhlangothi, kanti esinye isidlo sisesemanzi. Noma kunjalo, ama-oven gas ane abalandeli abaningi abakhetha ukupheka emlilweni ovulekile.
Ngakho-ke, uma unqume ukukhetha umpheki wegesi njengomsizi wakho ekhishini, kufanele uqhubeke nokunquma ubukhulu obukhulu bekhishi lakho.
Ukuphakama kompheki wegesi kunesilinganiso esikhulu futhi esincane - 85 cm, okuyinto ekahle ngefenisha yekhishi.
I-compact standard yamacwecwe yi-50 * 215, 50 cm. Kufanelekile ngamakhishi amancane nemindeni emincane. Inkinga lapha ukuthi kunzima ukupheka izitsha eziningana ngesikhathi esifanayo, ngoba ngisho nezitsha ezinkulu kakhulu azikwazi ukufakwa kalula esitofu. Indlela yokuphuma ukubeka izitsha ngokubhebhethekisa ngokubhekene ne-burners. Ngakho ungasebenzisa ama-burners amabili. Ngaphezu kwalokho, kuleso ipuleti i-ovini encane kakhulu, ikakhulukazi uma i-ovini lenziwa ngekhwalithi, ngokufaka ukushisa okuhle okushisa.
Isimiso esilandelayo singama-50 * 215, 60 cm. Le ipuleti iyaqhubeka ngokujulile, enikeza isikhala esiphezulu emgodini wegesi. Lokhu akuthinti ihhavini nhlobo - kuseyingcosana.
Yebo, inketho evame kakhulu - 60 * 215; 60cm. Lesi sayizi sikuvumela ukuthi upheke umndeni omkhulu, i-ovini ikhulu kakhulu. Ngokuvamile, kunesikhala somsebenzi.
Kunamanye okukhethwa kukho - 55 * 215; 55 cm (maduzane lawo macwecwe ayatholakali esitolo), 90 * 215; 60 cm, njll.
Lapho ukhetha isitofu segesi, cabanga ukuthi upheka kaningi kangakanani, nokuthi isitofu sifanelana kanjani nokuklama kwekhishi. Abakhiqizi manje banikeza izinhlobo ezihlukahlukene zokugqoka ama-koqweqwe lwawo (umbala omhlophe, obomvu nomnyama), ukumboza ngensimbi engagqwali (steel polished kanye matt). Lokhu kuhlanganisa "igesi esibukweni."
I-koqweqweloli iyindlela ewusizo kakhulu futhi elula, ejwayele iminyaka eminingi yokusebenza. Kodwa-ke, emafayini angabizi, lapho u-koqweqwe lwawo lube buthakathaka, ukukhwabanisa kungabonakala ngesikhathi sokusebenza. Lokhu ngokuvamile akukwenzeki maduzane. Geza lo mbuso kuphela nge-non-abrasive detergents.
Insimbi engenalutho ibonakala ihlaba umxhwele kakhulu, ikakhulukazi ipholile, kodwa kuthatha isikhathi esiningi nokubekezela ukuzinakekela. Noma yikuphi ukuthinta ipuleti kuholela ekusungulweni kwamabala, futhi kubonakala kakhulu. Kudinga imikhiqizo ekhethekile yokunakekela. Izakhiwo ze-polished steel zingcono kune-matte. Iqiniso liwukuthi i-matte steel is rough. Ngenxa yalokhu, ukumnakekela kuyinto encane kakhulu.
"Igesi egumbini" libukeka lihlaba umxhwele kakhulu, ikakhulu uma igesi livutha. Kodwa njalo esabekayo kancane ngobuqotho bepuleti.
Okulandelayo, kufanele uqaphele imisebenzi ama-slabs anakho:
- Ukulawulwa kwegesi. Umsebenzi ulula futhi uyasiza kakhulu. Ake ungakhathazeki ngokuphepha kwabo. Iphoyinti yensimbi itholakala eduze kwesibisi ngasinye, esilahlile, sivimbela ukunikezwa kwegesi. Qaphela ukuthi kukhona yini ukulawulwa kwegesi kuhhavini, njengoba ngokuvamile abakhiqizi banelisekile ngokufaka kuphela ama-burners emkhathini. Ukuphazamiseka ukuthi, uma uvula, udinga ukubamba umshini wokulawula igesi esimweni esicindezelekile kuze kube yilapho isigaba sokulawula igesi sishisa.
- Umlawuli wokushisa ngezinga lokushisa kukuvumela ukuthi ukhethe izinga lokushisa kuhhavini hhayi ngeso, kodwa ngokuzijwayela esikalini. Ngaphezu kwalokho, kulawo ma-ovens, izinga lokushisa lokusetha ligcinwa kangcono kakhulu.
- I-Electro-ignition. Umsebenzi olula. Futhi ahlale engekho kuhhavini ngakho kufanelekile ukunaka.
- I-Turbo-ring. Into enhle yokulungisa inani elikhulu lezitsha, Ukushisa okusheshayo futhi, uma udinga ukushisa okuphezulu.
- Ama-cast-iron grilles kulabo ababeka ama-plates amakhulu esitofu kanye nokuthembeka okukhulu.
- Ukugcoba kuhhavini kukuvumela ukuba ugobe isidlo kusuka phezulu.
- I-Rotisserie, empeleni, ifakwe ku-grill, kodwa akudingekile. I-ovini ingahle ifakwe i-grill, kodwa ngaphandle kokupfira.
- Iglasi eliphindwe kabili nelithathu liyakwehlisa ukushisa kwehhavini ngaphandle.
- I-timer ayihlangene nhlobo nomsebenzi wepuleti. Yenza umsebenzi wewashi le-alamu. Ngokuvamile bayakhohlwa ukusebenzisa.
- Iziqondiso ze-telescopic zezitokisi zokubhaka kuhhavini azithinti ukupheka, kodwa zilula kakhulu ukupheka.
- Amandla ezitsha ngezansi. Kungenzeka ukuthi akunjalo. Kulula uma isitsha sikhishwe ngaphandle, futhi hhayi nje sivuliwe.
- Ukushisa okubalulekile kubaluleke kakhulu ekuphekeni nokugesi okuhle. Imfihlo ilula: ngaphansi kwehhavini kukhona amatshe amancane angama-rectangular aqoqa ukushisa, bese kancane kancane akhiphe.
Izihluthulelo ezibalulekile uma ukhetha i-slab.
Ukuqinisekisa ukuthi ihhavini yenza imisebenzi yayo ngendlela efanele futhi ingashiseli ifenisha eliseduzane, kubalulekile ukuba unake ubukhulu bezindonga kuhhavini uma ukhetha. Uma ubukhulu bodonga buyi 2-3 cm, cishe cishe ukuthungwa komzimba okushisayo akubalulekile.
Isikhumba singaba kokubili ingilazi nensimbi. Njengoba uqonda isembozo sensimbi sinokwethenjelwa kakhulu.
Hlola ukufakwa kwesango se-ovini nokunamathiselwe kwesembozo, kuze kube sekuphephile.
Yilokho konke. Uphumelele ukuyothenga.