- amafutha - amagremu ayi-100
- ushukela - ama-Gramu angu-100
- iqanda - ucezu olu-1
- Umfula - 175 Grams
- i-cocoa powder-2 st. izinkezo
- i-soda - ithisipuni eli-1
- Ubisi - 175 Milliliters
- ukhilimu ohlutshiwe - ama-milliliters angu-300
- i-liqueur yama-orange - amathisipuni amabili
- i-orange, indwangu evuliwe kanye nezinkinobho - ucezu olu-1
Ukushisa ihhavini kuya ku-180 ° C. Lubhalela amafomu amabili ngobubanzi obuyi-15 cm. Hlaza ibhotela noshukela epanini phezu kokushisa okuphansi. Vumela ukupholisa imizuzu emibili. Engeza iqanda uhlanganise. Engeza ufulawa ne-cocoa. Hlanganisa i-soda nobisi, engeza engxenyeni. Gcoba kahle. Thela inhlama elungiselelwe emafomu alungile bese ubhake imizuzu engu-25. Vumela ukupholisa imizuzu emibili, bese ususa esikhunjini. Hlanganisa ukhilimu, i-liqueur yama-orange kanye neningi lezinga le-orange. Gcoba ikhekhe elilodwa ngekhilimu elilungiselelwe bese umboza phezulu neyesibili. Hlobisa ukhilimu osele, ikhasi le-orange kanye neziqephu ze-orange.
Izinkonzo: 6-8