- ibhotela - 3/4 Izinkomishi (ukushisa okungekho emthethweni, kanye namafutha ohlobo)
- i-cocoa powder - 3/4 i-Glass
- ufulawa - 3/4 i-Glass
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ushukela - 1 ingilazi
- amaqanda amakhulu - izingcezu ezingu-3
- khipha i-vanilla - isipuni 1
- ukhilimu omuncu - indebe ye-1/2
- ukhilimu obunzima - ingilazi engu-1
- i-chocolate glaze - - ukunambitha
Preheat ovini kuya degrees 160. Gcoba isidlo sokubhaka bese ufafaza phansi kanye nezindonga ze-cocoa mold. Shake off excess. Phakamisa ndawonye ufulawa we-cocoa, i-baking powder nosawoti. Hlanganisa ibhotela kanye ne-1 ingilazi yeshukela nge-mixer kagesi ngesivinini esikhulu. Engeza amaqanda ngamunye, uhlasele emva kokufaka ngamunye. Engeza i-vanilla. Nciphisa isivinini ezingeni eliphansi. Engeza ingxube yefulawa ngamasethi amabili, uwashintshe ngo-ukhilimu omuncu. Beka inhlama ibe ifomu elilungiselelwe. Bhaka imizuzu engu-30 kuya kwezingu-35. Vumela ukupholisa phansi ngesimo semaminithi angu-10, bese uhambela ku-grate bese uvumela ukupholisa ngokuphelele. Beka i-rack nekhekhe ebhodini lokubhaka. Thela ikhekhe nge-glaze, ubeke kahle nge-spatula noma ummese wethebula ukumboza. Vumela ukuma imizuzu engaba ngu-30. Uma ngabe ufisa, shaya ukhilimu nge-mixer kanye namaspuni amabili asele ashukela. Khonza ikhekhe nge-cream eqoshiwe ne-chocolate chips.
Izinkonzo: 10-12