Ukushayela nge-giblets yenkukhu

Lungisa isiphala. Phakamisa ufulawa. Half ufulawa uthele esitsheni, engeza imvubelo, uthele ku Izithako: Imiyalo

Lungisa isiphala. Phakamisa ufulawa. Ingxenye kafulawa ithululelwa esitsheni, engeza imvubelo, uthele indebe yamanzi bese ufaka endaweni efudumele imizuzu engama-40-60. Hlanganisa ibhotela bese uhlangana nobisi. Uma i-opara iphindwe kabili, shayela ku-isikhupha samaqanda neqanda, ushukela nosawoti, uthele ubisi olufudumele uphinde uhlanganise kahle. Thela lonke ufulawa, hambisa, ubeke inhlama etafuleni elinefulawa futhi uxoke kahle. Buyisela epanini. ukumboza bese ufaka endaweni efudumele yamahora angu-1.5-2 kuze kube yilapho inhlama iphinda ikhuphuke. Ngalesi sikhathi, lungisa ukugcwaliswa. Hlanza uphinde uthinte anyanisi entwasahlobo. In a pan okuthotshisayo afudumele 0.5 tbsp. l. amafutha yemifino futhi gazinga u-anyanisi, imizuzu engu-2-3, udlulisele esitsheni. I-giblets yenkukhu kufanele ihlanjululwe ngamafutha namafilimu, ihlanzwe kahle futhi ihlukaniswe. In frying pan ukushisa 1.5 st. l. amafutha, ufake ama-giblets kanye gazinga. 10 iminithi. Usawoti kanye nopelepele. Amaqanda ama-2 abilisa kanzima, ahlanganise futhi abe yimincetu encane. Gcoba ifomu elikhulu lesinkwa ngamafutha asele. Phakamisa inhlama ukuze uyiqhube ube yinqumama ye-rectangular bese uyibumba ngakho. ukuze emaphethelweni ahlale ezinhlangothini ezine. Faka ama-giblets phezu, usakaze u-anyanisi ngokulinganayo, bese-ke amaqanda amaqanda. Hlangisa ihhavini ku-180 ° C. Vala ukugcwaliswa ngamaphethelo enhlama. Vumela ikhekhe ukuma imizuzu engu-30. endaweni efudumele, bese ugcoba iqanda elishaywayo. Yenza umgodi phakathi kwekhekhe. Bhaka ngamaminithi angu-45-50.

Izinkonzo: 6