- ama-apula - 1 kilogram
- ushukela - ama-Gramu angu-60
- lemon - 1 Piece (ijusi)
- ufulawa - 250 Grams
- powder for baking - 2 amathisipuni
- ibhotela - 125 Grams
- ushukela granulated - 175 amagremu
- usawoti - 1/2 teaspoonfuls
- amaqanda - izingcezu ezintathu
- i-vanilla ithole - 2 amathisipuni
- ikhasi lemon - 1/4 izingxenye
- ubisi - 150-180 milliliters
1. Sika ama-apula ezincekeni ezincane, ufafaze ijusi likalamula (ukugwema ukunyamala). Engeza ama-gramu angu-60 ushukela, ugxume futhi ubeke eceleni eceleni kwehora. 2. Hlanganisa i-pan yokubhaka ngamafutha bese ufafaza kancane kancane ufulawa. Hlangisa ihhavini ngo-190 ° C. 3. Hlanganisa ufulawa ne-powder baking. Phakamisa ngesihlungo. 4. Ukukhipha amaqanda abamhlophe, ibhotela, ushukela, usawoti, i-vanilla extract kanye ne-lemon. 5. Thelela ubisi kufulawa. Qala nge-120 ml, bese wengeza okuningi. Inhlama akufanele ibe yi-liquid. 6. Thela inhlama ibe isikhunta. Engeza ama-apula aqoshiwe. 7. Bhaka imizuzu engu-45-60. 8. Kulula futhi usebenze etafuleni. Bon appetit!
Izinkonzo: 3-4