- Umfula - 2 izinkomishi
- I-Margarine - ama-Gramu angu-200
- I-egg - izingcezu ezine
- I-Sugar - 1 Ubuciko. i-spoonful
- Uviniga - 1 st. i-spoonful
- Ushizi ophelile - izingcezu ezingu-3
- Bow - izingcezu ezine
- Usawoti - 0.5 amathisipuni
- I-Paprika - INgxenye 1 (engxenyeni yommese)
1. Iresiphi yalesi sivivinyo ihluke kwabanye ngoba akudingeki ihlanganiswe ngezandla. Landela iresiphi. Kufulawa engeza i-margarine efriziwe efriziwe. 2. Iqanda elilodwa, usawoti kanye noshukela ukugaya ingilazi. Ukukhuthazela njalo, uthele ingilazi yamanzi kuze kugcwele ingilazi. 3. Okuqukethwe ingilazi kancane kancane kwenezela kufulawa nge-margarine. Isikhumba asiphazamisi, kodwa sihlale sinqunywe ngomese. Ngakho inhlama yethu idutshulwe. Ngemva kwalokho, inhlama ihlukaniswe izingxenye ezimbili futhi ifakwe esiqandisini. Kulapho kufanele kume okungenani amahora angu-2.5. 4. Ngalesi sikhathi silungiselela ukugcwaliswa. Ikhekhe le-Cream lisikiwe nge-grater. U-anyanisi we-peel, uqombeze kahle futhi udobe ebhotela kancane. Amaqanda amathathu asele ashaya. Esikhathini esitsheni esithile, ubheke ama-cheese aphekiwe, u-anyanisi othosiwe, amaqanda ashaywa kanye ne-paprika. 5. Gcoba i-tray yokubhaka ngamafutha. Thola inhlama ngaphandle kwefriji. Ngezandla ezimanzi, faka ingxenye eyodwa yenhlama kushidi bese uyibekezela ngesandla sakho. Phuma ingxenye yesibili yombhalo. Thela inhlama ibe inhlama bese ubeka inhlama egoqwe phezulu. Gcoba phezulu kwekhekhe nge-isikhupha samaqanda bese ufafaza nge-pepper noma i-paprika. Ehhavini elifudumele, bhaka uze upheke.
Izinkonzo: 8