- 3 izinkomishi zofulawa,
- 100 g ibhotela,
- 1 inkomishi yobisi, amaqanda amathathu,
- 1 tbsp ushukela,
- 0.5 iphakheji imvubelo eyomile.
Ukugcwaliswa:
- 1 pepper elimnandi,
- 2-3 utamatisi,
- Iminyaka eyi-100 ilanga,
- ushizi nemifino.
Ukuze wenze inhlama, udinga ukushisa ubisi, bese ufaka imvubelo. Faka ibhotela, uxoke ngofulawa, ushukela, amaqanda, emva kokuthululela ubisi uphinde ubeke inhlama, ufake indawo efudumele yehora elilodwa. Bese ugoqa inhlama ebhodini lokubhaka ngesimo sombuthano, ububanzi obuyi-1 cm, usike phakathi kwendilinga ibe yizingcezu eziyi-8 ngaphandle kokufinyelela emaphethelweni angaba ngu-10 cm. Emva kokubeka ukugcwaliswa: utamatisi, imifino, ham, pepper kanye noshizi. Amapetali avela enkabeni egoqa emaphethelweni futhi athumele kuhhavini elushisayo ngaphambi kwemizuzu engu-30-40 kuze kuphekwe. Ngokugcwaliswa, ungashisa amafantasti, ufake lokho okusesandleni sakho. Leli fomu alivamile nge-pizza.