- ukuhlolwa kwe-pizza - amagremu angu-220
- I-Ricotta - 1/2 indebe
- ukhilimu omuncu - indebe ye-1/2
- ufulawa - 1 Ubuciko. i-spoonful
- Usawoti kanye nomsundu omnyama omusha - - Ukunambitha
- i-bacon - ama-Gramu angu-100
- ibhulogi - ingcezu engu-1
1. Sika i-bacon kuma-cubes. Preheat ovini kuya degrees 230. Esikhathini sokupaka okuphakathi nendawo fry ubhekoni phezu ukushisa medium kuze crisp. Ukusebenzisa umsindo, susa ibhakede kusuka epanini lokuthosa bese ubeka amathawula wephepha ukuze ubeke amafutha. 2. Engeza u-anyanisi epanini futhi gazinga kuze kube lula, imizuzu engu-7-10. Ushaye i-ricotta yokucubungula ukudla kanye nosawoti omuncu ngefulawa, bese ukhetha usawoti kanye nomsundu omnyama. 3. Hlukanisa inhlama yokulungiselela i-pizza zibe izingxenye ezine. Beka ucezu ngalunye kumbuthano ngobubanzi obuyi-20 cm nobunzima obungaba ngu-3 mm. Uma inhlama kunzima ukuphuma, masiqhubeke imizuzu engaba ngu-10, bese uyiqeda futhi. Lubricate ngamafutha omnqumo amabili amashidi amakhulu okubhaka. Faka ama-pizza amabili ekhasini ngalinye lokubhaka. Beka ingxube ye-ukhilimu ebusweni be-pizza, ushiye u-6 mm kusuka enqenqemeni. Fafaza i-pizza nge-bacon ethosiwe no-anyanisi. 4. Faka i-pizza eshefini elingezansi kuhhavini ngamaminithi angu-12 kuze kube yi-crusts iphenduka igolide. Sika ngezicucu bese ukhonza.
Izinkonzo: 8